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Old 07-14-2009, 07:41 PM   #11
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I've decided on making beef patties with homemade gravy, mashed potatoes and a vegie.
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Old 07-14-2009, 07:46 PM   #12
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Left over crab cake, yellow squash and tomatoes.

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Old 07-14-2009, 07:49 PM   #13
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we had potatoes! lol

got in late from getting in more hay....cubed, microwaved, buttered, garlicked, s&peppered red and yukon gold potatoes..
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Old 07-14-2009, 09:23 PM   #14
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Sauteed curried beet greens, with a coconut ginger reduction and a pan seared chicken breast
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Old 07-14-2009, 09:56 PM   #15
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Okay, so I have a respite from cakes (albeit a short one) and have my passion for cooking back.

Today I did steak kabobs in my own marinade of balsamic, olive oil, garlic and fresh herbs. I threaded them with mushrooms and red onions. Sides were salad and baked potatoes.

It isn't quite grilling weather and DH is down with a cold so I tried them on the Griddler and they were fantastic (if I do say so myself!). Clean-up was a breeze too.

Dessert is a batch of Katie's dutch chocolate ice cream for me (I am hopelessly addicted to it), soy ice "cream" for DH and no sugar added vanilla ice cream for Dad, and fresh strawberries all round.
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Old 07-15-2009, 11:30 AM   #16
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Those kabobs sounds delicious.
I might just make myself some tonight
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Old 07-15-2009, 11:36 AM   #17
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Quote:
Originally Posted by appleyard14 View Post
Those kabobs sounds delicious.
I might just make myself some tonight
I wish I could have taken a picture of them but there wasn't time - they were gobbled up so fast!
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Old 07-15-2009, 01:13 PM   #18
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Next time you make them you owe me a picture!
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Old 07-15-2009, 01:42 PM   #19
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Quote:
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Left over crab cake, yellow squash and tomatoes.

Wow, your crab cakes look huge, even though it might just be the picture! That looks delicious! I love yellow squash (depending on the variety) and tomatoes! I would have enjoyed your dinner very much , but a little cup of tartar sauce would have been requested.
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Old 07-15-2009, 01:46 PM   #20
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Sauteed curried beet greens, with a coconut ginger reduction and a pan seared chicken breast
I have never had beet greens, but I might like them. It's hard when you don't know what they taste like.

Your chicken sure looks fabulous! Thanks for the picture!
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