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Old 07-14-2009, 01:29 PM   #1
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What are you having for Dinner, Tuesday, July 14th?

I have no idea. I think it might be pasta something.

What are you having?


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Old 07-14-2009, 01:39 PM   #2
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I have a nice little steak that needs to meet the grill and I also have a bunch of fresh corn a friend gave me, so that'll be my dinner tonight.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 07-14-2009, 01:48 PM   #3
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I haven't picked a protein yet, but my green veg will be green beans from my garden!
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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Old 07-14-2009, 01:50 PM   #4
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Salmon Croquettes......
Sweet Potato Fries.......
Memphis Cabbage Slaw.......
Chocolate Ice Cream.........
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 07-14-2009, 01:59 PM   #5
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Turkey Breast, Mashed Potatoes, Gravy and Corn. Chocolate Chip Cookies.
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Old 07-14-2009, 02:30 PM   #6
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jake's leaving work early to cook meatballs. he's not very into pasta so it'll probably be on a cellone's roll for him & mine just with sauce. that was what i was starving for last nite, & he needed to help his buddy paint. i was ticked!
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 07-14-2009, 02:32 PM   #7
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Brother-in-law and his wife will be in town tonight, so, we are grilling porkchops (marinating in a simple Kroger "steak sauce" marinade), pesto pasta (pasta, diced onion, red pepper, zuchinni, It. blend shredded cheese, dressing is Miracle Whip and pesto from a jar), carrots with marjoram, bread.

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Old 07-14-2009, 03:41 PM   #8
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Spaghetti with Basil Pesto sauce , topped with Parmesan Reggiano cheese.
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Old 07-14-2009, 03:51 PM   #9
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Shrimp scampi over pasta.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-14-2009, 04:06 PM   #10
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In honor of "Bastille Day" - lol - I'll be making Julia Child's recipe (which I've adapted a little) for Coquilles St. Jacques. Baked in huge natural scallop shells & all! Since this is very rich, the only accompaniment will be a big mixed green salad.

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