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Old 12-06-2009, 01:01 PM   #1
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What are you having for Supper, Sunday, 12-6-09?

I am going to make spaghetti with meatballs.

What are you having?

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Old 12-06-2009, 03:54 PM   #2
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Soup. I can't decide between Spicy Steak Soup, Cream of Vegetable with potatoes or Spicy Pork Stew.
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Old 12-06-2009, 03:56 PM   #3
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I grilled burgers and hot dogs for lunch and made enough for dinner as well.
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Old 12-06-2009, 04:01 PM   #4
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I changed my mind....


It's chilly here today. I'm going to make a creamy chicken noodle soup. The vegies will be carrots and celery... possibly peas.
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Old 12-06-2009, 04:19 PM   #5
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we've been invited out/here in the condo/ to an early Christmas dinner, so, it'll be turkey and all the trimmings.....yum
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Old 12-06-2009, 04:31 PM   #6
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Re-cycled Beef/Vegetable Soup.....
Re-cycled Cornbread.....
Fresh Chocolate Ice Cream.........
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Old 12-06-2009, 07:16 PM   #7
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Cracked crab and garlic butter, Green salad, sour dough bread and pasta alfredo, lemon cake for dessert.
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Old 12-06-2009, 07:17 PM   #8
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Chili and cornbread that I made last night. I tried a new chili recipe and it was awesome. I will be freezing individual packets in the next 2-3 days. In the meantime it needs to "season".
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Old 12-06-2009, 09:21 PM   #9
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Quote:
Originally Posted by PattY1 View Post
Soup. I can't decide between Spicy Steak Soup, Cream of Vegetable with potatoes or Spicy Pork Stew.

I made Cream of Vegetable soup with Potatoes, Carrots, onions and Broccoli and Cheese. I also made the Spicy Pork Stew with one change and a few additions. I changed the corn to hominy, added 2 cans instead of one and added cumin, garlic and cilantro.

The SPICY Pork Stew (more like soup)
  • 4 pieces Pork Loin Boneless Center Cut Chops
  • 1 tablespoon Vegetable Oil
  • 1 pint Chicken Broth, I used 2 cans
  • 1 can (10 Oz. Can) Rotel Original Diced Tomatoes And Green Chilis - Pureed (do Not Drain Cans)
  • 4 whole Medium Red Potatoes
  • pounds Baby Carrots
  • 1 can (15 Oz. Cans) Sweet Corn, Drained
Preparation Instructions

Prepare ingredients:
Trim fat and cube pork into 1-inch pieces.
Peel and cube red potatoes into 1-inch cubes.
Cut baby carrots in half.
Puree Rotel in a blender.
Drain cans of corn.
1. In large pot, heat oil then add cubed pork and brown the meat.
2. Once pork is browned, add chicken broth, pureed Rotel, potatoes, carrots and corn. Salt and pepper to taste and bring to a boil.
3. Reduce heat, cover and let simmer for at least an hour or until pork, carrots and potatoes are tender.
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Old 12-06-2009, 09:37 PM   #10
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Your soup sounds good, Patty!


My soup didn't have noodles... potatoes, carrot, peas, onion, chicken and seasonings.
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