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Old 11-22-2017, 02:15 PM   #1
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What are you having this T-Day eve, 11-22-17?

We are having Ropa Vieja, black beans, rice and maduros!


If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 11-22-2017, 02:26 PM   #2
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We are freezing and canning venison, so the guys are having a beef roast, potatoes, green beans, then in the AM we continue with venison processing, and we'll eat two rotisserie chickens, stuffing, sweet potatoes, cranberry sauce.

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Old 11-22-2017, 02:31 PM   #3
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Nature's most perfect food - lasagna!
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Old 11-22-2017, 02:36 PM   #4
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The avocado is finally ripe so its tostadas (or dastards) today..

Banana pudding for later...

Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 11-22-2017, 04:50 PM   #5
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Delivery pizza is on the menu tonight.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-22-2017, 06:24 PM   #6
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Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
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I've been so busy today!

We had breakfast out and then went to pick up
the fresh Turkey... got back about 11am or so
and got to work prepping.

I have the birdie deconstructed and brining,
neck, back and wing tips put away for soup,
Dressing Casserole fixin's ready to go for tomorrow,
Pumpkin pie for one done,
crust for the Apple Crostata resting in the `fridge for manana,
turkey giblets cooked, chopped and delivered to lucky puppy next door,
Kalua Pork that I made day before yesterday divvied up, packaged and frozen,
everything is cleaned up and ...
... geez, that doesn't sound like much as I look at this, but ...
I'm pooped!

Oh, yeah dinner...
I've got a New York Strip steak ready to go, taters roasting in the hot box (I figured heck it's on already, y'know ), `shrooms ready for the grill too and steamed green beans for the veg.

I've got breakfast and lunch for tomorrow already made so I don't have to fuss with that, just re-heat it ... and if we like, we also have an afternoon snack at the ready too.

I'm set, ready, GOOOOOOO!
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
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Old 11-22-2017, 06:43 PM   #7
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Korean BBQ tonight. Spicy pork bulgogi wrapped in red leaf lettuce, topped with ssamjang (seasoned soybean paste) and shredded scallions.

Ban chan were spicy pressed fish cakes, steamed Korean spinach, seasoned mung bean sprouts, julienned carrots, and sweet pickled mushrooms.
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 11-22-2017, 07:24 PM   #8
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Since we had birthday lasagna last night, and the Thanksgiving feast tomorrow, we went out for sushi tonight.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 11-22-2017, 09:04 PM   #9
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I stopped and picked up Mexican food this afternoon from my fave tiny little mom and pop restaurant. Two enchiladas and a small side salad.
Grandchildren fill the space in your heart you never knew was empty.
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Old 11-22-2017, 09:58 PM   #10
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Exactly what I predicted yesterday -- meatballs and Italian sausages simmered in jarred spaghetti sauce, served with rolls from the Kroger bakery.


“The world keeps happening in accordance with its rules; it's up to us to make sense of it and give it value.” ― Sean Carroll
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