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Old 06-29-2009, 01:30 PM   #1
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What are you Making For Dinner this Monday, June 29th?

I am making a coconut chicken breast, browned in a skillet in butter, then baked. On top of that, I'm going to put a little mango salsa. I wasn't quite sure what to have with it.... so, it's just plain, white rice. As for a vegie, I don't know... probably just broccoli. It doesn't really go with it, but sounds good.

For Mark is a breaded, baked chicken breast with a creamy gravy (red bell pepper added), roasted potatoes and a vegie.


What are you having for supper?

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Old 06-29-2009, 01:58 PM   #2
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Baked Pork Chop, Garlic Dill Rice and Sugar Snap Peas.
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Old 06-29-2009, 02:00 PM   #3
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grilling some sirloins just seasoned with coarse salt and pepper, serving with some roasted carrots and potatoes
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Old 06-29-2009, 02:27 PM   #4
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Making a stuffed chicken breast for SO. It's stuffed with a spinach and feta stuffing. I'm off to a condo board meeting so I'm not sure if I'll eat before or after.
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Old 06-29-2009, 02:34 PM   #5
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Spaghetti with meat sauce
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Old 06-29-2009, 02:43 PM   #6
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Pulled pork, oven fries and something green.
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Old 06-29-2009, 03:56 PM   #7
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Quote:
Originally Posted by lifesaver View Post
Spaghetti with meat sauce
I love spaghetti and meat sauce! I hope you had garlic bread with it!
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Old 06-29-2009, 03:59 PM   #8
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I changed my mind on the coconut chicken....I'm not really in the mood for anything sweet. So, I am baking a plain chicken breast seasoned with Montreal Steak Seasoning. From there, I'll slice it and have it atop iceberg lettuce, sauteed mushrooms/onions/peppers, cheddar cheese and a few carrots.... either ranch or italian dressing.

I'm still making Mark the same thing.
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Old 06-29-2009, 04:06 PM   #9
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BBQ Chicken...
Tator Salad.......
Cowboy Beans.......
Slaw....
Recycled Green beans, and Yellow squash....
Chocolate Ice Cream..........
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Old 06-29-2009, 04:24 PM   #10
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Since a girlfriend hauled me to her house for a huge lunch, supper will be light. I have a 4-pound Boston butt in the stovetop smoker and when that's done I'll probably shred some for a sandwich for supper. The rest will go in the freezer. Have some Granny Smith apples that I might turn into some kind of fruit salad to have along with the pork.
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