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Old 02-14-2015, 04:12 PM   #1
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What are you making for your hunny today?, 2-14-15

We picked up some lovely oyster mushrooms yesterday and wanted to try something different. Ended up deciding on oyster mushroom rockefeller and oyster mushrooms with dynamite sauce. For dessert, beet and dark chocolate cake.


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Old 02-14-2015, 04:18 PM   #2
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With all the carb loading from last night's pasta and garlic bread (with leftovers for lunch), am thinking stir-fried vegetables tonight.

She who dies with the most toys, wins.
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Old 02-14-2015, 04:52 PM   #3
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We're having Meat-za tonight, and after dinner, a movie along with a bottle of Barolo I stashed away.
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Old 02-14-2015, 05:07 PM   #4
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I'm marinating a pork tenderloin I sliced into medallions. I'll pan fry the medallions and we'll have that with some leftover pilaf and sautéed zucchini.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-14-2015, 06:54 PM   #5
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Danged colds put the elegant meal on the back burner, so to speak. Technically, it's all still in the fridge. Instead, we're into the last of the simmer on a pot of mushroom barley chicken soup.

I want my taste buds back!
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
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Old 02-14-2015, 07:15 PM   #6
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I made strawberry salad w/ shaved dark chocolate, mussels in white wine cream sauce, sirloin steak, and asparagus with lemon-butter.

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Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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Old 02-14-2015, 07:18 PM   #7
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I made a heart pizza. Homemade crust, mashed sweet potato spread in place of sauce,bacon,onion brown sugar,asparagus,cheese.

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Old 02-14-2015, 07:33 PM   #8
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So...S&P...that's just plain mashed sweets for the sauce? That pizza sounds good (and tthe heart shape is very cute!). I have a bunch of bacon I need to use up before the next piggy goes to the butcher.

I had to work today, so DH pulled a couple of Porterhouse steaks out of the freezer and sealed them to try in the sous vide cooker. A little worried about that...they're the last steaks from a really good beef. He thinks that thing is wonderful though, so I'm sure I will love the steak, lol. Baked potatoes and a salad to go with. And a cherry cobbler I picked up from a bake sale, along with some vanilla Häagen-Dazs.
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Old 02-14-2015, 07:42 PM   #9
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She made chicken vegetable soup from homemade stock. I made grilled reubens to go with. I managed to smuggle in a small chocolate mouse- cheesecake and a mixed glazed fruit tart, both from an Italian deli as a surprise for dessert
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Old 02-14-2015, 08:17 PM   #10
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Rob got me chinese takeout and roses. I brought home store bought chocolate mousse cake. I didn't have time to bake anything, and we're not too into the mushy valentine's day stuff.

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