So...S&P...that's just plain mashed sweets for the sauce? That pizza sounds good (and tthe heart shape is very cute!). I have a bunch of bacon I need to use up before the next piggy goes to the butcher.
I had to work today, so DH pulled a couple of Porterhouse steaks out of the freezer and sealed them to try in the sous vide cooker. A little worried about that...they're the last steaks from a really good beef. He thinks that thing is wonderful though, so I'm sure I will love the steak, lol. Baked potatoes and a salad to go with. And a cherry cobbler I picked up from a bake sale, along with some vanilla Häagen-Dazs.