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Old 03-13-2008, 04:02 PM   #11
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Originally Posted by redkitty View Post
Buzzed up a batch of hummus in my fabulous food processor!
Thanks Redkitty, I have no appetite for anything except "creamy" things. It is driving DH mad because he feels if I will eat I will feel better. I have some prepped chickpeas in the freezer and think I will go make some hummus myself!
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Old 03-13-2008, 04:26 PM   #12
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Saphellae, I JUST pulled two loaves of cornbread (low fat) out of the oven....OMG...I do believe I am in heaven!!
Don't we get to try a piece? :)

Gosh, I finished trimming 4 racks of ribs and my fingers are cut to shreds! I have one huge bandaid on my index finger and one on my middle finger on one hand. LOL

It's a pain in the butt trying to clean a cut after having raw meat and blood all over your hands...
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Old 03-13-2008, 05:04 PM   #13
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I just got done making a batch of Spam musuhi with homemade teriyaki sauce. Excuse me while I go stuff my face now...

Edit: Oops, that should be musubi. I was so hungry my fingers couldn't type!
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Old 03-13-2008, 05:22 PM   #14
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I just got done making a batch of Spam musuhi with homemade teriyaki sauce. Excuse me while I go stuff my face now...
Oh, plumies, not Spam! Last summer at camp we had a Hawaiian theme for Family Retreat. Being the Spam capital of the world, our manager decided it would be fitting to have a dish containing it. So, he assigned me to make "Spam fried Rice" for 300. I cut 24 cans into 1/4 inch cubes! I am not sure I could ever look at the stuff again...but that won't stop me from going to Hawaii. Oh yea, how did it turn out? Let's just say there was lots of leftovers!
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Old 03-13-2008, 05:32 PM   #15
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Spam? Sorry but ick lol. That is some seriously processed meat right there (if we're talking about the same thing).
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Old 03-13-2008, 05:36 PM   #16
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Saphellae, you have inspired me - I just finished the hummus and am about to make an apple crisp for dessert....don't know what I am making for the guys for supper, but I have mine (hummus) and dessert!
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Old 03-13-2008, 06:06 PM   #17
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I just spent all morning making the most delicious chicken enchiladas for a friend of mine who just had a baby. Now I get a call saying, "never mind, she can't leave the hospital until midnight". So we will be having these delicious enchiladas for the next 3 or 4 days since I also made enough for my own family.
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Old 03-13-2008, 06:26 PM   #18
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LP, I'm glad I could help! Gosh help me that I don't know what I did :p

Mmm, chicken enchiladas.....
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Old 03-13-2008, 06:33 PM   #19
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LP, I'm glad I could help! Gosh help me that I don't know what I did :p
Oops, sorry! Well I haven't been able to cook much lately due to a swollen and sore leg and thanks to the pain and the meds I haven't felt like eating either (which makes it hard with a husband and border to feed). Starting this thread, "What are you cooking NOW?" and reading what everyone else is doing gave me a kickstart to do something.

Unfortunately, no apple crisp though - DH seems to have eaten all the apples
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Old 03-13-2008, 10:27 PM   #20
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Oops, sorry! Well I haven't been able to cook much lately due to a swollen and sore leg and thanks to the pain and the meds I haven't felt like eating either (which makes it hard with a husband and border to feed). Starting this thread, "What are you cooking NOW?" and reading what everyone else is doing gave me a kickstart to do something.

Unfortunately, no apple crisp though - DH seems to have eaten all the apples

i have a pear crumble baking as we speak. pretty much same as apple crisp.used spenda brown sugar and canalo oil (rec. called for it) instead of butter. will let u know how it turns out.

i sure hope u feel tip top soon.

babe
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