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Old 03-13-2008, 11:56 AM   #1
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What are you making right now?

I am just curious as to what everyone is making right now or today.

I have ribs in the slow cooker right now with a homemade bbq sauce. It took me two hours to trim four racks, ugh! First time trimming and making ribs, I hope they're tasty :)

Why is it that I always find the forum that my topic goes into AFTER I post? :(

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Old 03-13-2008, 12:30 PM   #2
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I just finished prepping all the vegetables for tonight's evening meal and set out all the non-perishable ingredients per mis en place. Also made the pastry for the same dish. It has to be chilled and I'm never sure what my time will be like before time to prepare dinner. It'll be a breeze making dinner when the time comes.
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Old 03-13-2008, 12:37 PM   #3
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I just finished grilling a couple burgers for lunch.
For some reason I had a taste for hamburgers..... must have been Jeekinz doing all that "searing" talk (lol)
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Old 03-13-2008, 12:37 PM   #4
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We have class tonight so.. it's just leftovers for lunch and dinner today. I won't be making anything new.

Tomorrow or Saturday we're having friends over for dessert so... I have to decide on something yummy to make. Friends are bringing their kids so it has to be kid friendly and grown up Yummy!
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Old 03-13-2008, 12:46 PM   #5
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Buzzed up a batch of hummus in my fabulous food processor!
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Old 03-13-2008, 12:51 PM   #6
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LOL, actually a box of Mac n cheese for the kiddies!
Later in honor of it being so nice out I'm firing up the grill for cheeseburgers.
Also because I'm testing a "theory".... last night at dinner my 4 yo said "I only like CHEESEBURGERS!!!" so I want to see if this is true, and he will in fact eat a cheeseburger. :)
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Old 03-13-2008, 01:22 PM   #7
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MMm, those all sound so good!!!

If its something kid friendly, I have a recipe for Cranberry-Apple Warm Rice Pudding (topped with vanilla ice cream). Let me know if you are interested! It's a slow cooker recipe that takes 3-4 hours.
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Old 03-13-2008, 01:31 PM   #8
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2,6-dichloroindophenol.

Yes I`m still working in the Lab and haven`t even thought about the kitchen yet :)

well you DID ask!
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Old 03-13-2008, 01:34 PM   #9
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You're right, I did! LOL
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Old 03-13-2008, 02:57 PM   #10
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Saphellae, I JUST pulled two loaves of cornbread (low fat) out of the oven....OMG...I do believe I am in heaven!!

Crispy on the outside...warm and soft on the inside....how much better can life get?!

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