What are you snacking on?

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msmofet, this looks so delicious... You willing to share the recipe? lol

img_826965_0_60d22ebb44c0116efb87c9cb434e30f4.jpg
 
msmofet, this looks so delicious... You willing to share the recipe? lol

img_827532_0_60d22ebb44c0116efb87c9cb434e30f4.jpg
thank you and yes.


Salsa

2 (28 oz.) cans whole , peeled tomatoes with liquid (you may use fresh tomatoes in season - chop small, off season use canned as they taste better than hothouse tomatoes)
2 green peppers - chopped small
Jalapenos - chopped small- to taste - optional
1 large red onion - diced small
1 bunch green onions - chopped (green and white part included)
Fresh parsley - chopped fine - to taste
Hot sauce - to taste (if needed if you don't use jalapenos)
Salt and fresh ground black pepper to taste

Drain tomato liquid into bowl (if using canned). Chop tomatoes small and add to bowl. Add other ingredients to bowl. Refrigerate several hours or overnight. Serve with tortilla chips.
 
:ohmy:lightly salted rice cake.... hm, yum. hey, thoguh, it's awesome, i lost 9.5 puonds this week! :)
 
nothing at the moment i am stuffed from dinner.

but i am determined to make devils food cake later ............ much.
 
I am sitting in a hotel room in Portland, OR waiting for a PIZZA to be delivered. So I'm not snacking on anything right now, but hope to be soon. Tomorrow, I am on my way back home to Mexico. Can't wait, I've been COLD for a week and a half. Miss my DH and all our fur children...
 
Ice cream

:chef:I am enjoying one of my favorite kind-strawberry ice cream now!
 

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