Cooking Goddess
Chef Extraordinaire
One of our favorite bar-and-grill restaurants back home makes in-house potato chips. The first time we ate there I thought "big deal, I'm not a chip fan". Little did I know they weren't your bag-o-chips chips!
I had a chicken in the fridge that had been getting in the way. Roasted it up empty, but put a pan of dressing/stuffing/fill on the side. I had fresh green beans as our veggie, plus I roasted up some beets for a future use while I had the oven going. Did them with a sprinkle of cinnamon and they are goooo-ood.
