Originally Posted by Andy M.
Sounds tasty, Katy.
We're taking advantage of lovely late summer weather and grilling tonight. I'll do burgers topped with genoa salami and provolone cheese and dressed with tomato and mayonnaise. A tossed salad and a beer will complete the meal.
this weather reminds me of last fall. really warm right up until late november when winter suddenly came on full blast. i wonder if this winter will be as rough.
as far as your burger goes, i'm hooked on adding a slice of hame, prosciutto, or salami to my cheeseburgers. it just adds another delicious meaty level that works so well with the beef and cheese.
everyone is sick in my house tonight. my boy came home from school early today with a fever, and dw is still sick. she's been on a really sick/getting a little better rollercoaster for the past 10 days or so. and now i can feel it coming on.
nonetheless, i went food shopping while dw made mini pierogies (potato and cheese) for herself, and i'm pumping the boy full of gatorade and gingerale.
i'll figure out dinner later.