"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-18-2004, 03:54 PM   #21
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
Amber, I found the recipe for mushroom turnovers here in appitizers. Here's a link to it. http://www.discusscooking.com/viewto...room+tirnovers I'll be making the ones that jude posted.
__________________

__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-18-2004, 04:09 PM   #22
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Everyones menu sounds wonderful. I will not repeat mine, there is usually always a variation of the same theme on the Thanksgiving Table, and it is always good. I will be at my daughter's furture inlaws so there will be no left overs (leftover turkey is the only food I eat leftover) so I will be roasting a turkey breast after the holiday.
__________________

__________________
norgeskog is offline   Reply With Quote
Old 11-18-2004, 04:10 PM   #23
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
DooDooDucky, in what country do you live?
__________________
norgeskog is offline   Reply With Quote
Old 11-18-2004, 04:46 PM   #24
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
We'll be having Thanksgiving dinner at Mom and Dad's house as usual. I absolutely love it. Easter is usually at my sisters house and I usually host Christmas brunch. Christmas Eve is also at our parents house and it's a blast! I'm not sure about the whole menu, but I'm responsible for the meats.
1 Smoked Turkey, (on my elcheapo Brinkman smoker)
1 Fried Turkey, (injected with the commercial Cajun marinade that came with the injector kit).
3 Ducks, (1 orange glazed, 1 cherry glazed and 1 asian glazed).
2 Rabbits Fried, (all the kids say it tastes like chicken).
My Mom and sisters make the sides and deserts and my brother will just show up, eat and fall asleep on the couch, watching football!!
John.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 11-18-2004, 07:14 PM   #25
Executive Chef
 
amber's Avatar
 
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
Quote:
Originally Posted by crewsk
Amber, I found the recipe for mushroom turnovers here in appitizers. Here's a link to it. http://www.discusscooking.com/viewto...room+tirnovers I'll be making the ones that jude posted.
Thanks crewsk! Sounds great.
__________________
amber is offline   Reply With Quote
Old 11-18-2004, 08:10 PM   #26
Master Chef
 
crewsk's Avatar
 
Join Date: Aug 2004
Location: Columbia, SouthCarolina
Posts: 9,368
Send a message via MSN to crewsk
You are very welcome!
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
crewsk is offline   Reply With Quote
Old 11-18-2004, 11:41 PM   #27
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Hi Amber...........here's the Scalloped Corn Recipe I made tonight for hubby and will be making for Thanksgiving since he really enjoyed it. I didn't get the top as brown as he likes it though but will next time.

1 can of creamed style corn (2 cups)
1/2 cup crackers or bread crumbs..........I used crackers and just threw them into the food processor and made crumbs.....used 12.
1/4 cup chopped onion
1/2 cup milk
1 egg, slightly beaten
1/4 tsp. salt
1/8 tsp. pepper
1 tbsp. butter or margarine....I used 2 tbsp.

***Recipe said you could also include 1/4 c. green pepper if you have it but mom never included this when she made it for my husband.

Preheat oven to 350 degrees. Break the egg into a mixing bowl and beat slightly. All all the remaining ingredients to the bowl except for the butter. Stir to blend all the ingredients together and then pour it into the baking dish. Dot with bits of butter on top. Bake uncovered for 30 minutes.

Note: After 30 minutes I turned the dial to broil and left it in there another 10 minutes..........or until the top is as brown as you like.

Makes: 4 Servings...........just double or triple the recipe if needed.

Enjoy!
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 11-18-2004, 11:54 PM   #28
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Our meal will consist of:

23# turkey
regular dressing
oyster dressing
candied yams
whooptidoo macaroni and cheese
broccoli casserole
mashed potatoes
small pan of dauphinois 8)
squash casserole
creamed corn
fresh green beans (canned this summer)
acini di pepi fruit salad
some sort of cranberry relish or chutney
Brussels sprouts with pancetta
Kahlua pecan pie
pumpkin pie
some sort of chocolate ooey gooey dessert

and one other thing that is plain and simple - just can't make up my mind yet.
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 11-19-2004, 02:10 AM   #29
Executive Chef
 
Bangbang's Avatar
 
Join Date: Jul 2004
Location: USA,Michigan
Posts: 3,150
My daughter makes chitlins and hog maws. I refuse to go there. I can not stand the smell.
__________________
You are not drunk if you can lie on the floor without holding on.
Bangbang is offline   Reply With Quote
Old 11-19-2004, 08:09 AM   #30
 
choclatechef's Avatar
 
Join Date: Sep 2004
Location: USA
Posts: 1,680
Bang, why do you insist on critizing one of my favorite cultural foods! Just say you aren't going and be done with it.

It is not nice, and I know you are very nice! :)
__________________

__________________
choclatechef is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Thanksgiving to Remember In the Kitchen Today's Menu 15 11-25-2004 06:23 AM
Thanksgiving Memories (written for my son in 2001) kitchenelf Today's Menu 5 11-15-2004 06:51 AM
Thanksgiving turkey changes PA Baker Chicken, Turkey & other Fowl 19 11-08-2004 09:47 AM
Thanksgiving Salad and dressing debthecook Salads & Salad Dressings 13 10-25-2004 08:29 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.