What cha gonna chow, Howe? 2/21/12

[buckytom]

i spent the day painting doors in the lower half of the house, taking breaks to play war and spades with my boy and dw. i ended up skipping dinner to get the painting done, so i'm just picking up dinner now. a veggie salad (mixed greens, red cabbage, carrots, snap peas, onions) in ranch dressing, and scungilli fra diavolo with spaghetti and garlic breath, er, bread.

[Kayelle]

Kind of an odd pairing I guess, but we had chicken pot pies and artichokes. Both were delish.....

[Littlechef]

As today is Mardi Gras a.k.a Shrove Tuesday or "Pancake Tuesday", we had breakfast for dinner. Buttermilk pancakes, homemade sausage patties, and a fried egg .. Yummy!

[Somebunny]

Leftover tortilla soup for DH, leftover salmon linguini for me. Cheesy toast made with TJ's quatro cheese blend. DD and grandbabies went to the other grandparents for the afternoon and dinner. ;-)

[danbuter]

I had Vietnamese Beef at a local chinese restaurant. Very tasty!

[Steve Kroll]

Originally Posted by taxlady

Avocado? Italian parsley or cilantro?

Cilantro, yes. Avocado, no. I couldn't find any that were ripe enough on such short notice.

I also drowned the whole thing pretty liberally in Tapatio sauce.

[PattY1]

Originally Posted by Steve Kroll

I also drowned the whole thing pretty liberally in Tapatio sauce.

The only hot sauce I will buy. I don't like the other ones that taste like vinegar and red pepper.

[merstar]

Tonight was leftovers. Leftover soup, leftover lemon/wine chicken breasts, leftover coleslaw, etc.

[HistoricFoodie]

We had Serbian style stuffed pork loin, done on the grill; Brussels sprouts; and Sweet Potato Timbales.

[Vanilla Bean]

Last night, it was bbq'd chicken sandwiches with a pasta salad I threw together. That had shell pasta, crumbled bacon, shredded cheddar, diced celery/carrot, mayo, Miracle Whip, salt and pepper.