"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-31-2010, 01:29 AM   #11
Flour Child
 
mollyanne's Avatar
 
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,406
3 year old Christmas Pudding? So, after tasting it now, would you say the aging of it made it better? worse? the same?
__________________

__________________


. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
mollyanne is offline   Reply With Quote
Old 12-31-2010, 01:44 AM   #12
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Molly I made five puds 3 yrs ago, each year the flavors seem to deepen. The texture changes alot. I made five fruit cakes as well, this years was brilliant.
__________________

__________________
Bolas De Fraile is offline   Reply With Quote
Old 12-31-2010, 02:50 AM   #13
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,519
Cheesecake with cherry topping

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 12-31-2010, 01:21 PM   #14
Executive Chef
 
lifesaver's Avatar
 
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,423
A fruit cake from the Swiss Colony. Yummy!
__________________
Eat, Drink, Laugh and be Happy.
lifesaver is offline   Reply With Quote
Old 12-31-2010, 02:59 PM   #15
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Quote:
Originally Posted by msmofet View Post
Cheesecake with cherry topping

I bet you waited to show it off until it was all gone too didn't ya? :)
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 12-31-2010, 03:02 PM   #16
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,519
Quote:
Originally Posted by FrankZ View Post
I bet you waited to show it off until it was all gone too didn't ya? :)
Well it's been 6 days I am glad it is gone. LOL I do wish it would have lasted one more day though.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 12-31-2010, 03:29 PM   #17
Flour Child
 
mollyanne's Avatar
 
Join Date: Mar 2010
Location: North Carolina, USA
Posts: 1,406
Quote:
Originally Posted by Bolas De Fraile View Post
Molly I made five puds 3 yrs ago, each year
the flavors seem to deepen.
The texture changes alot.
I made five fruit cakes as well,
this years was brilliant.
I admire your patience and self control, Bolas.
Sounds like it was well worth the wait. Yum.
Very interesting...i guess the alcohol preserves it.

I posted lots of Christmas desserts in the
AwesomeFoodArt thread. They start on page #21.
Let me know if you need recipes for any of them.

Here is page #24 for example. click on:
http://www.discusscooking.com/forums...-64242-24.html

.
__________________


. My kitchen is for dancing. Bring me sunshine in a cup~emily dickinson. Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
mollyanne is offline   Reply With Quote
Old 01-05-2011, 02:20 AM   #18
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Molly my wife locks them away. I put on weight just looking at those pics, I have a birthday soon and we plan to take a cruise so I have to drop about 14 lbs to get into my DJ.
__________________
Bolas De Fraile is offline   Reply With Quote
Old 01-05-2011, 02:45 AM   #19
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,886
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Bolas De Fraile View Post
Molly my wife locks them away. I put on weight just looking at those pics, I have a birthday soon and we plan to take a cruise so I have to drop about 14 lbs to get into my DJ.
DJ?
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-05-2011, 03:25 AM   #20
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Oh, Dinner Jacket and pants for formal nights, I still try to look sharp its a bit of a struggle.
__________________

__________________
Bolas De Fraile is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:09 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.