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Old 11-03-2018, 12:58 AM   #11
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Originally Posted by caseydog View Post
Nice looking dinner CG. I haven't had raviolis in a very long time. A simple roasted tomato "sauce" is a great way to serve raviolis. I'm not sure about the vinegar... can't quite taste it in my head. But, I trust your judgment -- mostly.

Thanks, cd. It was tasty, too - including the camera-shy salad. ~ As far as the vinegar goes, it's just a splash. I used just under two pints of tomatoes and "blessed" them with no more than a teaspoon and a half. I looked online to see how long to roast them, since I hadn't done this for about a decade. None of the recipes called for vinegar. I made them sans vinegar last time (which was the first time), and Himself wasn't all that impressed. I thought I'd try again, what with the low price of the tomatoes - and the fact that Himself has adjusted to more styles of sauce than his Mom's long-cook, meat-filled red sauce. When I remembered my neighbor's friend had made them with vinegar, I decided to sprinkle it on. Either way, Himself really enjoyed it this go-around!

Eat Food. Not too much. Mostly plants. ~ Michael Pollan
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