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09-30-2014, 04:39 PM
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#1
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Head Chef
Join Date: Jun 2014
Location: UK
Posts: 1,521
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What Did You Eat - Tuesday 30th Sept?
I tried out a recipe for Warm Fig Salad - it had lightly grilled figs (intensified the flavour), added to a plate of parma ham, torn up mozzarella, watercress, harissa dressing and toasted hazelnuts. It was a wonderful combination of complimentary flavours and textures. I ate it with a crusty baguette spread with boursin.
(My first attempt at a photo here....think I need to edit it on photobucket rather than vivitar image manager)

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"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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09-30-2014, 04:40 PM
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#2
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,212
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What's on Tuesday's table? Sept 30/14
I had some more spaghetti squash with the last of the putanesca. I am going to make that again. It was really tasty and is great for a meatless diet. Later I am going to have a wrap with black beans, avocado, lettuce, peppers and whatever else I can find.
TB had some squash with a meat sauce I made up for him, and raw veggies on the side.
What's everyone else having?
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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09-30-2014, 04:59 PM
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#3
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,344
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A new stuffed red pepper with leftover creamed cabbage and salad from yesterday.
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09-30-2014, 05:39 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,735
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Roast turkey breast with gravy, stuffing and asparagus.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-30-2014, 05:41 PM
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#5
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,980
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Sounds very nice
Look for a macro setting on your camera - the icon is a small flower. It sets the focus to make close-ups more sharp.
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Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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09-30-2014, 05:45 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,921
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We have leftover Thai takeout from lunch. DH got Drunken Noodles with chicken, and I got Pineapple Fried Rice with shrimp. There's also a little bowl of Hot and Sour Soup. Good stuff.
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She who dies with the most toys, wins.
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09-30-2014, 05:48 PM
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#7
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,215
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Easy and greasy! Chicken fingers with Cajun spice potato wedges. Sliced cukes, tomatoes and green onions....
Sweet Thai Chili, peanut, honey mustard, sauces for dipping...
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09-30-2014, 05:49 PM
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#8
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Head Chef
Join Date: Jun 2014
Location: UK
Posts: 1,521
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Quote:
Originally Posted by GotGarlic
Sounds very nice
Look for a macro setting on your camera - the icon is a small flower. It sets the focus to make close-ups more sharp.
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Yes I have that symbol on photobucket images. Unfortunately it would not activate/edit and I assumed it was because I already edited the photo on the vivitar image maker, i.e. could not edit twice (once on vivitar and again on photobucket)? Will just edit it on photobucket next time since I have got good results that way.
__________________
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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09-30-2014, 05:57 PM
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#9
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,980
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Quote:
Originally Posted by creative
Yes I have that symbol on photobucket images. Unfortunately it would not activate/edit and I assumed it was because I already edited the photo on the vivitar image maker, i.e. could not edit twice (once on vivitar and again on photobucket)? Will just edit it on photobucket next time since I have got good results that way.
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You should be able to edit an image as many times as you want and, unless the file is set to read-only, you can do it with different editors. But there's only so much an editor can do if a photo was blurry to begin with. Btw, I've been doing graphic design/image editing for over 20 years and have taught it in the past, although I use image editing software on my PC.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
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09-30-2014, 06:03 PM
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#10
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Master Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,044
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tuna salad on home made ww bread with our spinach and sisters' sliced tomatoes and a tomato and cucumber from the farmers market salad
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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