"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-13-2009, 09:30 PM   #141
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I had a leftover Country Fried steak on a bun with mustard and catsup. Then I shared my last slice of double chocolate Mother's Day pie with my beloved.
__________________

__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 05-13-2009, 09:45 PM   #142
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,939
Back at Dad's cleaning up again today - we alternate between A&W and Chinese take-out. This week was Chinese - chicken chow mein, pork fried rice, beef chop suey and S&S boneless pork. Great as always and I have tons of leftovers...as always!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-14-2009, 12:55 PM   #143
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I'm having a ham/vegie/cheese wrap sandwich (vegies are shredded carrot, cabbage, red onion, diced tomato, and the cheese is Pepper Jack)..... made in a flour tortilla (softened first in the microwave for 15-20 secs--makes it easier to wrap) and baked in the oven at 350 for 20 min, uncovered.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 05-14-2009, 01:20 PM   #144
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
stuffed cabbage, rigs, & 2 milks!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-14-2009, 02:14 PM   #145
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,939
Just trying to decide. Think it might be canned ravioli for Dad and I and Rice Noodles with leftover gravy for DH.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 05-14-2009, 07:03 PM   #146
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
had four soda crackers with smashed liverwurst on them and ice tea
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-16-2009, 05:33 PM   #147
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I had three LITTLE turkey sandwiches.... the buns were about the size of a White Castle hamburger (maybe not even that big). I took one piece of turkey and 1 slice of Pepper Jack cheese and split them three ways. The condiment was mustard.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 05-16-2009, 06:17 PM   #148
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
We had ham salad on brown bread.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 05-22-2009, 08:14 PM   #149
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I love ham salad, Constance!

Today, I had a vegie wrap with mustard. It had lettuce, shredded carrot, mushrooms and Havarti cheese in a flour tortilla.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 05-22-2009, 08:35 PM   #150
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Hmmm, today? I had mesquite-smoked turkey breast on a hard roll, some bread and butter pickles and 2 chocolate truffles for dessert. (Thanks kadesma for the truffles.) Washed it all down with pink lemonade.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:29 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.