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Old 06-05-2009, 12:51 PM   #181
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Quote:
Originally Posted by babetoo View Post
rolling rock beer, and pork rinds. since my friend is so sick and might die. i am decided to live life doing what i like when i like. nothing illegal . just going to stop eating things just because they are good for me. if i don't enjoy it , it isn't going to happen.

i am 71 in july, how many years are left. don't know but i am going to go for the gusto.
I found a skydiving T-shirt that says "Attack life ... it's going to kill you anyway!" Life is something to be enjoyed ... not endured. I'm sorry to hear about your friend, but glad to hear you're enjoying yourself.
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Old 06-06-2009, 01:46 AM   #182
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I brought a small salad to work with bottled water. They had a "going away" potluck for a girl that just got married and is moving down to California. I had about four meatballs and a small spoonful of rigatoni.
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Old 06-06-2009, 01:50 AM   #183
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Lunch today was a few slices of turkey, a mound of cottage cheese, a Granny Smith Apple, a few raw almonds, and a glass of black cherry soda.

Of all of it, I relished the black cherry soda the most. It was wonderful!
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Old 06-06-2009, 10:53 PM   #184
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string cheese
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Old 06-07-2009, 10:40 AM   #185
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This is just so cool! Thanks for posting the idea.

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Old 06-07-2009, 10:42 AM   #186
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Yum! Makes me hungry.


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Old 06-08-2009, 06:15 PM   #187
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some puffed rice & lite soymilk, my new love, & butter-beans.
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Old 06-08-2009, 07:09 PM   #188
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This is just so cool! Thanks for posting the idea.

I forgot to post and couldn't find the original so thanks Lifesaver for bringing it forward. We have our youth service conference coming up and I am always trying to come up with new things for them (we serve them five lunches and five dinners. I tried this out - I cut the raw spaghetti in half, thread five pieces through three slices of hot dog. I boiled it up, and drained. I made a bechemel, um uh, ah, I mean white sauce (LOL) and added cheddar (white and orange), mozza and parmesan cheese. I carefully mixed it in a casserole, covered with more cheese and buttered bread crumbs, and baked. It turned out great and I plan to use it for one of the lunches!

I can't remember who the OP was on this but thanks!
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Old 06-08-2009, 07:13 PM   #189
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I have a day "off" before work on the next event starts so I made some potato salad, and put together some hot corned beef sandwiches (mine with sauerkraut) and a fruit salad (with leftovers from the weekend).
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Old 06-08-2009, 08:36 PM   #190
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A Sammich
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