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Old 06-08-2009, 10:41 PM   #191
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Dried tomato, brie,baguette and glass of white wine.
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Old 06-08-2009, 10:50 PM   #192
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1/2 a taylor ham (pork roll), lettuce and tomato on rye with mayo. i had the other half for breakfast.
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Old 06-09-2009, 12:31 PM   #193
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LP I think I might have been the OP but, I'm curious about something. When you did your casserole out of the dog and spag. did it look like the picture or was it all mixed together so that you got a different effect?
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Old 06-09-2009, 04:47 PM   #194
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Quote:
Originally Posted by chefkathleen View Post
LP I think I might have been the OP but, I'm curious about something. When you did your casserole out of the dog and spag. did it look like the picture or was it all mixed together so that you got a different effect?
I more or less layered the sauce and the noodles carefully so that you would still get the effect. I am also toying with the idea of just forgetting the baking and putting a cheese sauce over top of the boiled noodle dogs like you would spaghetti sauce on each plate so you really get that effect. My neighbour's granddaughters were my "guinea pigs" and they loved it. But I think the spaghetti with sauce effect will be more "out there".

Once my weddings are done mid July I will run another test batch and let you know. If you try it, please let me know your results.
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Old 06-09-2009, 04:48 PM   #195
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Today for lunch we dined with the great root bear!
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Old 06-09-2009, 05:16 PM   #196
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We had these huge sammies today, mine was on a sour dough roll with pastraaami, cheese,avocado, tomato,onion,lettuce,pepperoncini,pickles i came home with 3.4 of mine...DH had dutch crunch with the works and assorted meats,ham,salami,bologna,copa and cheese he came home empty handed

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Old 06-09-2009, 08:44 PM   #197
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2 biscuits and small amount mashed taters and gravy.
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Old 06-09-2009, 11:21 PM   #198
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I had a small vegie tossed salad with creamy italian dressing and jello.... bottled water to drink.
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Old 06-10-2009, 12:11 PM   #199
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Today for lunch we dined with the great root bear!
What is that?
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Old 06-10-2009, 12:23 PM   #200
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string cheese, a glass of merlot & more cabbage soup!
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