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Old 07-18-2009, 11:42 AM   #261
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Originally Posted by Vanilla Bean View Post
I think french rolls can come in many shapes.

The ones I usually buy are the like the kind in the middle of the above picture.
hmmmmmmmmmmmm the rolls i meant were called "long" rolls not french sorry my stupid!! LOL
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Old 07-18-2009, 02:15 PM   #262
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I had half a ham sandwich on wheat bread. I put some mozz cheese on it and stuck in the microwave for 30 secs, put a little mustard on it, then folded it in half. that was my lunch.
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Old 07-21-2009, 08:20 PM   #263
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DH and I went to Panera for lunch he had a ham and swiss,summer corn chowder both his and mine I had 3 bites of the chowder plus a Greek salad with a hunk of warm bread both were great...
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Old 07-21-2009, 09:42 PM   #264
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I had a french bread pizza with pepperoni and cheese.

Kadesma.......Sounds like you and DH had a good lunch!
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Old 07-21-2009, 10:02 PM   #265
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Mama Cheeseburger, onion rings and a rootbeer!
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Old 07-21-2009, 10:13 PM   #266
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1/2 of a shaved thin turkey breast, lots of lettuce with mayo on a long hero roll. i'll eat the other half for a snack later or breakfast.
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Old 07-21-2009, 10:53 PM   #267
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I had a french bread pizza with pepperoni and cheese.

Kadesma.......Sounds like you and DH had a good lunch!
We did VB, I loved that salad and the soup was right on the money..
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Old 07-22-2009, 02:28 AM   #268
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I think its not that common in US and other countries than Denmark, but we call it "rugbrřd" - rye bread. :)

With liverpâté and another with ham.
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Old 07-22-2009, 09:34 PM   #269
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Talking Lunch was a late brunch...

Yum! I made gluten-free Toad-in-the-Hole, a poor man's version of Roast Beef and Yorkshire Pudding (or so I'm told). It's a simple batter, almost like crepes, that gets poured over cooked chopped pork sausage. And having found it rather plain the first time, I added dried basil and shredded Australian cheddar cheese to the mix. Num!!!
It was like an upside-down sausage pizza (without the sauce)!

And of course, served with an exquisite Wine Curried Fruit that sends your blood sugar through the roof. But it's delicious!

(Oh, and lots of water and my probiotics to kick!)
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Old 07-25-2009, 07:29 AM   #270
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Yum! I made gluten-free Toad-in-the-Hole, a poor man's version of Roast Beef and Yorkshire Pudding (or so I'm told). It's a simple batter, almost like crepes, that gets poured over cooked chopped pork sausage. And having found it rather plain the first time, I added dried basil and shredded Australian cheddar cheese to the mix. Num!!!
It was like an upside-down sausage pizza (without the sauce)!

And of course, served with an exquisite Wine Curried Fruit that sends your blood sugar through the roof. But it's delicious!

(Oh, and lots of water and my probiotics to kick!)
Your toad-in-the-hole sounds really yummy! I know I would love that!
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