Today we are going out for lunch. DH's birthday is Saturday and since I'm working I offered to take him out for dinner...he chose a hamburger place!
What did you have for lunch today, if anything?
- Thread starter Vanilla Bean
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Vanilla Bean
Master Chef
Happy Early Birthday to your DH! Where are you going for lunch?
You can't be a burger place... I like to do that occasionally for dinner too!
Just a slice of rye bread toasted on one side then topped with a slice of provolone and salami put under the broiler and cheese melted and gooey.
kadesma
kadesma
OP
OP
Vanilla Bean
Master Chef
YUM! I love gooey!
I had a turkey pastrami, Havarti cheese, pickle lettuce and mustard tortilla wrap sandwich with a mug of spicy tomato soup. I have a thing for spicy tomato soup! To the soup I added some ramen noodles. It was a very satisfying lunch!
I love tomato soup and your wrap sounds yummy.
kades
5 Guys Burgers and Fries. We just discovered it and love the place. Very simple and basic with outstanding burgers. It's worth the drive across town.
Oh they are good. I love they use fresh jalapenos.
vagriller
Head Chef
The first time I went to 5 Guys I got the regular (double) burger and it was ok. The next time I got the little (single) burger. Much better! The double patties overwhelm imo opinion and with the single the toppings taste balanced. Great toppings too!
I picked up some Sabra jalapeno hummus and spicy three pepper pita chips.
OP
OP
Vanilla Bean
Master Chef
I am using leftovers to make a soup.... pork, noodles, corn and broth.... I threw some additional spices in. On the side... pastrami wrap (lettuce, havarti, pickle and mustard--same as yesterday)
msmofet
Chef Extraordinaire
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we made the same mistake and i absolutely agree with you about the single.
Chief Longwind Of The North
Certified/Certifiable
Made up a soup of beef trimmings (connecting tissue and gristle, with a bit of meat, very little fat), cooked until soft, wild rice, carrot, celery, onion, oregano, basil, salt, and pepper. After it was cooked sufficeintly, I tasted it. The herbs were overpowering and so I added a 6 oz. can of tomato paste. That did the trick. It became very tasty with the tomato paste added. I made it last night after trimming some New York Strips for supper. Today, I added abut a quarter cup of dark-red kidney beans to it. I had that and salad for lunch today. Tasty and healthy, what more can you ask for from a lunch?
Seeeeeeya; Goodweed or the North
Seeeeeeya; Goodweed or the North
I noticed that, too. I coudn't even taste the bacon on my double burger the fisrt time. Now I just get the "little" and we share an order of fries. Just right.
babetoo
Chef Extraordinaire
a piece of homemade fudge.
Handful of chocolate covered pomegranate bits, Slice of left over quiche, an apple and hanging head in utter shame now... 2 cheetos I found (yes... found) on my desk. 
Homemade chili with pasilla peppers and shredded beef. DH doesn't care for the beans, so his was without.
msmofet
Chef Extraordinaire
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CiCi's Buffet
OP
OP
Vanilla Bean
Master Chef
YUM, I want mine with beans, please!
I didn't have a lunch as I was out and about.
OP
OP
Vanilla Bean
Master Chef
Not sure was CiCi's is, but I'm sure it was very tasty!
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