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Old 10-08-2009, 02:15 PM   #361
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American omelette with jalapeno, green/red (halfway through ripening) pepper, onion, tomato, cheddar
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Old 10-08-2009, 02:18 PM   #362
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A turkey burger with all the trimmings left over from last night's dinner.
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Old 10-08-2009, 03:27 PM   #363
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Originally Posted by Vanilla Bean View Post
That sounds very delish! I wish my SO liked meatball sandwiches. Turns out, it's just me that loves them. I would love to make meatball subs one night for supper, but guess who would have to eat them by herself?
I like them, I just don't like how messy they are. DH loves them.
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Old 10-08-2009, 03:55 PM   #364
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A glass of warm milk!!! This is what i have for lunch these days,usually.I have breakfast and a hearty dinner,but for lunch,this is it.And i'm doing a lot of treadmill and REALLY loosing a lot of weight.i've found that a glass of warm milk is actually very filling and kills the cravings to have any other thing.
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Old 10-08-2009, 03:59 PM   #365
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Left over smothered pork chop........
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Old 10-08-2009, 04:52 PM   #366
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Olivia, had a cheese sandwich with butter,mayo and mustard, Ethan had peanut butter and honey both had wheat bread, Cade had orange chicken on white rice.DH had a warmed and left over pastie, all enjoyed fruit salad with shipped cream on top.me nada, just antibiotic and cough meds...
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Old 10-09-2009, 06:59 AM   #367
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Originally Posted by Vanilla Bean View Post
That sounds very delish! I wish my SO liked meatball sandwiches. Turns out, it's just me that loves them. I would love to make meatball subs one night for supper, but guess who would have to eat them by herself?
Too bad I can't ship you some, I ended up with 18-2 inch meatballs and we each had two. I'll be taking some of that to work tonight for my lunch along with homemade broccoli-cheese soup.
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Old 10-10-2009, 07:14 AM   #368
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Oh, can I have your recipe for crabcakes??? They look delicious and my hubby loves them!!!
Here's the recipe

Crab cakes
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Old 10-10-2009, 08:24 AM   #369
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Left over Japanese Beef Curry made with S&B Curry Sauce Mix. Blurgh!
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Old 10-10-2009, 02:08 PM   #370
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Fried green tomatoes, again. This time I seasoned the tomatoes, not the flour. Also used just egg and dijon mustard (saw it on America's Test Kitchen today, they were breading pork chops), then just crushed saltimes. Had it with a bottled Green Goddess dressing.
I posted some pics in the weather today thread, from the mountain, and one from the backyard where you can actually see the mountain...
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