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Old 12-02-2009, 04:57 AM   #481
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My lunch was simple. It was a North Indian meal consisting of Poori, chhole Dal and one veg dish along with curd, fryms and a sweet.
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Old 12-02-2009, 09:11 AM   #482
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I had some quesadilla and some jalapeno poppers....:)
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Old 12-02-2009, 10:08 AM   #483
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I love poppers ... haven't had those in a long time. Have you ever made your own? They look really easy to make.
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Old 12-02-2009, 11:33 AM   #484
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Chips cheese and beans!
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Old 12-02-2009, 02:32 PM   #485
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I met a friend for lunch out, and we shared a 16" Carnivore Gourmet Pizza. It was REALLY good! The crust was made from artisan bread dough (herbs and spices), and the meats included REAL, Smoky Canadian Bacon, Spicy Italian Sausage, Real Bacon Bits (not from a jar), Seasoned Beef and Tangy Pepperoni were all the best available.
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Old 12-02-2009, 03:28 PM   #486
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Quote:
Originally Posted by Selkie View Post
I met a friend for lunch out, and we shared a 16" Carnivore Gourmet Pizza. It was REALLY good! The crust was made from artisan bread dough (herbs and spices), and the meats included REAL, Smoky Canadian Bacon, Spicy Italian Sausage, Real Bacon Bits (not from a jar), Seasoned Beef and Tangy Pepperoni were all the best available.
Now, I'm hungry!!! I haven't had lunch yet either.... Man, that sounds good!
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Old 12-04-2009, 08:49 AM   #487
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Yesterday I fixed marinated portobello mushroom and spinach quesadillas with poblano dipping sauce. It was really good. Saw it on "Diners, Drive-Ins and Dives" with Guy Fieri.
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Old 12-04-2009, 09:49 AM   #488
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Yesterday I fixed marinated portobello mushroom and spinach quesadillas with poblano dipping sauce. It was really good. Saw it on "Diners, Drive-Ins and Dives" with Guy Fieri.
That is one of my favorite shows! I remember when he got his start.

I had a french bread pizza.
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Old 12-04-2009, 09:54 AM   #489
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That is one of my favorite shows! I remember when he got his start.
I'm always sitting there with a pen and paper to scribble down what looks and sounds good. I have both the books from the show, but they don't describe everything that is highlighted on the show. This is the 5th or 6th item I've made without proper recipes and I haven't been disappointed.
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Old 12-11-2009, 02:07 PM   #490
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Sautéed portobellas over spinach-ricotta tortellini.
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