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Old 05-01-2010, 07:05 PM   #811
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Originally Posted by PrincessFiona60 View Post
Okay, now I'm hungry again!
So, am I! I'm thinking of making one for dinner now. I have leftover roast to make Mark a pot pie. We were going to go out, but I have been under the weather, but I'm not too sick to make dinner or eat.
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Old 05-02-2010, 09:42 AM   #812
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Originally Posted by Vanilla Bean View Post
So, am I! I'm thinking of making one for dinner now. I have leftover roast to make Mark a pot pie. We were going to go out, but I have been under the weather, but I'm not too sick to make dinner or eat.
I ended up with an Elk pot roast with potatoes, carrots and gravy. My nurse's aide made it and brought it in for our meal. I think for tomorrow, when I get of work in the morning, I'll hit the deli and bakery and make some Cubanos...they still look good.
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Old 05-02-2010, 06:31 PM   #813
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One of our local supermarkets has started carrying headcheese packaged in 1-1-2" thick "slabs" (for no better word), instead of the usual sandwich slices.

Since I love the stuff, bought a piece & enjoyed it today for lunch atop a bed of farmers market baby lettuce sprinkled with extra-virgin olive oil, red wine vinegar, dry oregano, crushed red pepper flakes, a little grated parmesan, & a dash of salt. Delicious!
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Old 05-02-2010, 07:43 PM   #814
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only a small tangelo, had a late breakfast
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Old 05-04-2010, 05:59 PM   #815
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I had mac-n-cheese with some tortilla chips.
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Old 05-04-2010, 06:40 PM   #816
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I added some crumbled Ricotta Insalata cheese & oil-&-vinegar salad dressing to the leftover couscous with spinach & chickpeas we had as a side to dinner the other night & made a nice salad out of it.
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Old 05-13-2010, 02:58 PM   #817
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Lunch was a spinach, garlic and pesto wrap (burrito size) stuffed with smoked ham salad (Hormel brand canned smoked ham flaked with mayo, celery, green onion (scallion), red and green bell pepper, salt and ground 4 blend peppercorns) and I used baby spinach instead of lettuce on the wrap and served dried cherries and cranberries on the side. This is my 1/2, I shared wrap with my daughter.




Now I need to figure out an exciting and new way to serve pork chops.
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Old 05-13-2010, 03:04 PM   #818
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Too much chocolate.

After having tried to have a carnation instant breakfast shake (not really all that hungry), and it was "sour" with pieces in it... Not a good day for ingesting anything...
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Old 05-13-2010, 03:41 PM   #819
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I enjoyed a nice big bowl of the leftover Portuguese Kale & Turkey Kielbasa soup I made for our dinner Tuesday night.
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Old 05-14-2010, 02:32 PM   #820
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Lunch was a replay of yesterdays smoked ham salad wrap. With a few additions. I added chopped dried cherries and dried cranberries and a very small amount of chopped slivered almonds to the salad. I spread the wrap with some dried fruit sauce left over from last night which got nice and thick and used mixed spring greens to top. On the side are dried cherries, dried cranberries, dried pineapple, dried apricot and slivered almonds.

Ham salad with veggies and fruit added before mayo was added



Dried fruit sauce spread on the wrap



Mixed spring greens and salad with mayo added ontop of the fruit sauce



Served with dried fruits and nuts

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