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Old 06-08-2010, 06:14 PM   #871
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Had a lunch meeting (I officially hate the phrase "working lunch"). At any rate - we had the tomato basil wraps with bacon, lettuce and turkey in them. They were really good - although cheese would have made them perfect.
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Old 06-10-2010, 03:40 AM   #872
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I made ham 'n bean soup and cornbread. It was yummy. Still cleaning out the freezer.
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Old 06-10-2010, 08:53 AM   #873
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Yesterday I had some lovely rotini pasta with ground chicken meat sauce leftover from dinner one night.
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Old 06-10-2010, 08:33 PM   #874
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And today I had my leftover "Hot Wings" for lunch from yet another dinner. Nine times out of ten my lunches are dinner leftovers - lol!!
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Old 06-10-2010, 08:45 PM   #875
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Made spaghetti and meatballs. It was cold and rainy today, husband went out hiking on the mountain, son brought a friend home for lunch, they work concrete. Tonight they are going to a jam session with DH's friends from work. So, we had a big lunch. Had cheesey garlic bread, too.
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Old 06-11-2010, 06:54 AM   #876
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I made chili without beans...served it over the rest of the cornbread from the other day with cheese and diced vidalias. It was a bit too much on the chili side for me (DH loved it) so I added a can of tomatoes to my half and will be taking it to work tonight.
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Old 06-11-2010, 12:27 PM   #877
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leftover pork in tomato sauce.

last sunday, i took the "knuckle" or trimmed parts from a rack of st louis cut spareribs, and browned them with a load of garlic in evoo, then added a jar of cheap tomato sauce and let it simmer for a few hours till the meat is falling away from the cartiledge and bone. the best part os sucking the fattier meat from between the boney parts.`
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Old 06-11-2010, 12:42 PM   #878
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Leftover lasagna - we finished it up - cole slaw (and I know it doesn't go together, but I needed something cool and crisp and we still had some of that) iced tea.
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Old 06-11-2010, 02:03 PM   #879
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Wanting to use up some prepped veggies in the fridge, I made vegetable soup. I sauteed the veggies: diced celery, carrots, onion, cabbage, garlic, green pepper. Added minced parsley, a can of coconut milk and a can of water, ground ginger, and a bit of lime zest. When veggies were done, pureed it. Just the thing for a cold, rainy day here. Tomorrow it's supposed to get up to 51 degrees. Still waiting for summer.
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Old 06-11-2010, 02:07 PM   #880
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Five Guys bugers and fries.. oh...and some peanuts while waiting for the order.
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