 |
|
03-24-2005, 05:00 PM
|
#11
|
|
Executive Chef
Join Date: Nov 2004
Posts: 3,656
|
an over 100 buck steak 
__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
|
|
|
|
03-24-2005, 06:11 PM
|
#12
|
|
Head Chef
Join Date: Oct 2004
Posts: 1,161
|
mince meat lasagna with LOTS of cheese now... 
__________________
Don't let love interfere with your appetite. It never does with mine.
|
|
|
|
|
03-24-2005, 06:17 PM
|
#13
|
|
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
|
Quote:
|
Originally Posted by wasabi
A BIG slice of double choc. fudge cake with a glass of ice cold milk.
|
Wasabi, I will join you for the cake, but will have coffee with it. Then we could go shopping.
__________________
|
|
|
|
|
03-24-2005, 06:31 PM
|
#14
|
|
Head Chef
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
|
A baked potato with butter, salt and pepper and a green salad 
__________________
"Experience is the name everyone gives to his mistakes."
- WOODROW WILSON
|
|
|
|
|
03-24-2005, 06:43 PM
|
#15
|
|
Executive Chef
Join Date: Jul 2004
Posts: 4,677
|
Quote:
|
Wasabi, I will join you for the cake, but will have coffee with it. Then we could go shopping.
|
Norg, I will meet you at the Ala Moana Starbucks in an hour.
__________________
|
|
|
|
|
03-24-2005, 06:44 PM
|
#16
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
|
poor poor me. A few hours ago I broke my pyrex coffee pot...broke it into a million and ten pieces. Now all I can think about is coffee. I really want some.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
|
|
|
|
|
03-24-2005, 06:49 PM
|
#17
|
|
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
|
Quote:
|
Originally Posted by wasabi
Norg, I will meet you at the Ala Moana Starbucks in an hour.
|
I will be there, how will I recognize you? bringing the cute little doggie, we can sit outside with her.
__________________
|
|
|
|
|
03-24-2005, 06:52 PM
|
#18
|
|
Head Chef
Join Date: Aug 2004
Location: Southeast, Kansas
Posts: 1,148
|
 How on earth did you find the time to count 1 millon and 10 pieces?
__________________
"Experience is the name everyone gives to his mistakes."
- WOODROW WILSON
|
|
|
|
|
03-24-2005, 06:54 PM
|
#19
|
|
Executive Chef
Join Date: Jul 2004
Posts: 4,677
|
I'll be the short one with curly hair holding my blond chihuahua.
__________________
|
|
|
|
|
03-24-2005, 06:54 PM
|
#20
|
|
Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
|
LOL! Well... maybe there weren't quite that many. But there were sure a lot of them. I did count the cuts on my hands though...1 2 3 4. None of them are bad... but, the one on my thumb really hurts.
__________________
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Copyright 2002- Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 07:06 PM.
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club