where can i get some goulash???
there's always leftovers in our house, and of course canned stuff and sandwiches, but if i have to make something from scratch, probably escarole e fagiole soup, or a chorizo, onion, and mushroom omelette are my quickest favorites. also, pasta alio e olio, with some steamed diced veggies tossed in. then there's always linguine alla vongole, red or white.
the old standby of a crusty loaf of bread, bottle of vino and a hunk of cheese, with roasted peppers and proscuitto or bresaola makes a great meal.