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Old 06-04-2008, 09:00 PM   #31
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What do you like on your french fries?
my mouth

ok, I'll be good. I like bleu cheese dressing OR poutine version of gravy over white curds of cheese all melty [oh my Lord!!!] OR mayo, I know, my bad, OR this spice rub I make that has a multitude of seasonings in it but also mostly contains raw sugar [I know] OR shrimp cocktail sauce.
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Old 06-17-2008, 12:28 PM   #32
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Thanks for all the replies. There are some new toppings for me to try but I dont think I can bring myself to try either the mustard or chocolate milkshake ones.

Does anybody like theirs with guacomole or Mexican tomato salsa. I like those toppings too.
I also like them sprinkled with parmesan cheese. Or with a hot cheese sause on them. Hot in temperature and/or flavour.
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Old 06-17-2008, 12:55 PM   #33
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Formula 246...
Ketchup, with some Frank's Hot sauce and Worcestershire mixed in!
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Old 06-17-2008, 06:39 PM   #34
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Crispy I like em with light salt and ketchup or BBQ sauce.
Otherwise as cheese fries or chili cheese fries.

I do remember long ago in high school some girls dipping theirs in their chocolate milk, yick then and yick now! LOL.
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Old 06-17-2008, 06:44 PM   #35
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Crispy I like em with light salt and ketchup or BBQ sauce.
Otherwise as cheese fries or chili cheese fries.

I do remember long ago in high school some girls dipping theirs in their chocolate milk, yick then and yick now! LOL.
Milk No, chocolate shake Yes !
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Old 06-17-2008, 07:06 PM   #36
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I like mine dipped in sweet and sour sauce! Chick-fil-a has a polynesian sauce that is great for dipping hot and crispy wafflle fries in!
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Old 06-17-2008, 07:40 PM   #37
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I like just plain, ligtly salted fries. However if by chance there is a chocolate malt nearby...I will dip a few in that.......
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Old 06-17-2008, 08:53 PM   #38
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Usually just with salt and ketchup. There is a local restaurant that serves a remoulade sauce with their fried fish - that's good with the fries, too.
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Old 06-17-2008, 10:00 PM   #39
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Depends on my mood. Salt always !!

Sometimes chil and cheese
Sometimes ketchup
Sometimes mustard
Sometimes mayo
Sometimes salt and vinegar
Sometimes a milkshake
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