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Old 01-19-2007, 05:54 AM   #41
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Hello Jurdoc

Those orange skins sound worth a try. I usuallly keep the zest, from my lemon and oranges in the fridge, for whatever.

I think i will skip the marijuana. I never liked it. So I no longer bother with it, at all.

Mel
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Old 01-19-2007, 05:57 AM   #42
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Beer in your coffee Ronjon?
How many beers have u had, before u make the beer coffee?

Mel
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Old 01-19-2007, 05:59 AM   #43
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That cafe brulet sounds good, Uncle Bob.
I think i will try that, when I get my hands on some cloves. I have run out.

Mel
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Old 01-19-2007, 06:04 AM   #44
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Which part to the orange do u use, Uncle Bob?
The juice or the zest?

Mel
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Old 01-19-2007, 07:27 AM   #45
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Quote:
Originally Posted by Mel!
Which part to the orange do u use, Uncle Bob?
The juice or the zest?

Mel
The whole peel...broken into several pieces....but this would be for say...4 or 5 regular cups maybe...tradtionally Cafe' Brulot is served demitasse...with very strong coffee.
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Old 01-19-2007, 08:30 AM   #46
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Quote:
Originally Posted by Mel!
Beer in your coffee Ronjon?
How many beers have u had, before u make the beer coffee?

Mel
No, no beer in the coffee. (Bad)
The coffee goes in the beer! (GOOD!)

John
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Old 01-19-2007, 11:58 AM   #47
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Originally Posted by Mel!
Hello Boufa

Are u going to tell us the name of that product or is it a secret?
I suppose, if it tastes fantastic, i would drink it at night, instead of my heavily caffinated drinks. I love tea(the caffinated kind) and coffee.

Mel
Mel, the one I am using now is called Premier Coffe (no spelling error on my part). It is a German product and is sold in health food stores here. The label lists as ingredients malt, chicory, barley, rye, figs and beetroot. It states that it is 100% caffeine free and that it is made entirely of natural ingredients without the addition of any artificial components. Unfortunately, the manufacturer is not listed on the label. The latter lists only the Greek importer.

I have also tried a similar product called Coffee Lite made in Switzerland. I do believe that there is most likely a similar French product as well.

I use this product very often especially in the evening and I consider it a very good coffee substitute.
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Old 01-19-2007, 10:58 PM   #48
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Hello Pdilippa

Caramel sounds good. But my waistline. If i did not drink so much coffee, I would put caramel in.

Mel
Mel!, Gosh, no I couldn't have it every time but once in awhile is very delish, also I have had Hazelnut, mmmm, very yumm. Coffee is good!!! makes me a little awake if I have too much and especially late at night!.
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Old 01-20-2007, 01:20 AM   #49
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My Dad put in Vanilla Ice Cream (and sometimes Whiskey) sometimes both.
guess he liked cold coffee
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Old 01-20-2007, 09:06 AM   #50
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My Dad put in Vanilla Ice Cream (and sometimes Whiskey) sometimes both.
guess he liked cold coffee
Dove...

Your dad may have been going for "Irish Cream"... Sounds like he had good instincts...And I would wager you have those genes as well!!
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