CG and Andy, I know what you mean about eggs fu young being made "just right". An old Chinese guy makes the best EFY. The gravy does have a little cornstarch, you can tell because of the cleariness yet it has the best flavor. The egg dish itself is as thick as a lasagna yet light and airy. We stopped ordering elsewhere since his can't be beat. Whether we order for two, 3 or more, we have watched him wok cook it and he divides it into perfect portions. No, don't bother asking for a family size container.
When we call and order ahead, he always says, ok, about 15 minutes, ok about 20 minutes. That doesn't mean how long until your order is ready, The time means how long to make your order. He begins cooking when you arrive for pick up.
S&P. Chuckle. Both the shrimp and esp the lobster look Delicious.
We opted for a local pub's Friday night fish dinners. Alaskan Pollock made with a local beer, batter fried. very crisp, relatively greaseless and good tasting for a mild fish. No, I can't tell the difference from one beer batter to the next, it could be club soda Different from rolled in corn meal, that I can differentiate. The French fries were hand cut twice fried, cole slaw. I had an extra piece of fish. We walked around and looked in a couple shops. We stopped and got ice cream cones for the ride home. I'm stuffed.