"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-24-2018, 11:06 AM   #11
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 19,496
Send a message via Skype™ to taxlady
Belated Happy Anniversary CG and Himself.


We ordered from Mr. Falafel. We each had a chicken platter. No leftovers from TG here, because Canadian Thanksgiving is in October.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 11-24-2018, 11:13 AM   #12
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,718
Thin sliced porchetta sliders with caramelized onions and a roasted vege mayo made with red bell, onion, tomato, garlic, and cilantro. No pictures, ate really late, not too hungry, plus we were tired after driving over to Florida's west coast and back to see DD and DGDs, and treating them to coal-fired pizzas for lunch.

Belated Happy Anniversary CG!
__________________

medtran49 is online now   Reply With Quote
Old 11-24-2018, 01:19 PM   #13
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 10,322
Happy Belated Anniversary CG and Mr.!
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 11-24-2018, 01:31 PM   #14
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,086
I diced up some leftover rib roast from Thanksgiving, and made at least a dozen tacos with refried beans, diced onions, and cilantro!
roadfix is offline   Reply With Quote
Old 11-24-2018, 09:49 PM   #15
Chef Extraordinaire
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 11,587
Thanks, everyone, for the anniversary wishes. We had a great day relaxing and watching college football. Perfect day - almost. Today was even better, since OSU pounded Meesheegan into the turf. (Sorry, cd - um, not sorry )
__________________
“Live in such a way that you would not be ashamed to sell your parrot to the town gossip.” ~~~ Will Rogers
Cooking Goddess is offline   Reply With Quote
Old 11-25-2018, 12:18 AM   #16
Assistant Cook
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 42
I had leftovers Friday, but not from TG dinner - I left all of those for some who did not make it, but were coming to my friend's Friday. I had my leftovers at home!
pepperhead212 is offline   Reply With Quote
Old 11-25-2018, 03:47 AM   #17
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 21,420
A small bowl of Vanilla ice cream with Cheese-Its. Later in the evening we had hamburg with onions and gravy over a baked tater. Tomorrow the carcass goes into the pot for broth.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 11-25-2018, 05:59 AM   #18
Master Chef
 
luckytrim's Avatar
 
Join Date: Dec 2005
Location: southeastern pa.
Posts: 9,473
Last Night's California Burger, sans Cheese, Fried Corn (Recipe Posted), Fries, Hot-n-Sweet Pickles...


Click image for larger version

Name:	Hamburger, Fried Corn.jpg
Views:	14
Size:	57.5 KB
ID:	32350
__________________

__________________
Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:35 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.