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Old 11-23-2018, 08:40 PM   #1
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What have you eaten Friday 11/23/2018?

I had a turkey sandwich for lunch.

I made Turkey soup today with a lot of the turkey day leftover stuff and there isn't much leftovers left. I LOVE IT!!

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Old 11-23-2018, 08:42 PM   #2
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Leftovers
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Old 11-23-2018, 09:14 PM   #3
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Oyster stew and leftovers.
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Old 11-23-2018, 09:38 PM   #4
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Turkey beast slices, mashed carrots covered with gravy, nuked. Took a nap, woke from a nightmare, and, with the ceiling fan waving over me which I had kicked off the covers and woke with a chill. I set the alarm and it woke me in deep REM sleep, so I was crabby and because of the draft I'm stiff and sore and feeling older than usual.
Savingnon Blanc is in order, I think. ���� ��
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Old 11-23-2018, 09:58 PM   #5
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Today is our wedding anniversary. It's also bitter cold and Black Friday. We had leftovers from yesterday. I took the picture today, but my plate looked just like this yesterday.
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Old 11-23-2018, 10:31 PM   #6
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Originally Posted by Cooking Goddess View Post
Today is our wedding anniversary. It's also bitter cold and Black Friday. We had leftovers from yesterday. I took the picture today, but my plate looked just like this yesterday.
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Happy anniversary, CG and Himself!
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Old 11-23-2018, 10:33 PM   #7
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After three days of cooking - Thanksgiving and freezer meals - my FIL wanted to take me out to dinner. So we went to a local steakhouse and I got surf 'n turf - a porterhouse (someone else got the last New York strip) and fried shrimp. And a couple bites of DH's walleye. Delish!
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Old 11-24-2018, 12:59 AM   #8
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As is it was for every year of my life (when at my parent's house), we had turkey in a cream of chicken soup, with pees and carrots served over Pepperidge Farms patty shells. Really good comfort food.

Tomorrow, I am responsible for dinner. To be continued...

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Old 11-24-2018, 05:54 AM   #9
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Today is our wedding anniversary. It's also bitter cold and Black Friday. We had leftovers from yesterday. I took the picture today, but my plate looked just like this yesterday.
Attachment 32341
Happy Anniversary...


We had no leftovers from our small but traditional TG dinner at daughter and sil's so, I made IP cube steak in mushroom gravy and roasted brussels sprouts in my new toaster oven..


We did have leftover pumpkin pie tho..


Ross
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Old 11-24-2018, 09:26 AM   #10
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Friday's slab of Prime rib with Garlic Butter and Worcestershire Sauce, Baked Yam, Green Beans and Buttered Corn - and the ever-present salad under Country French dressing...


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