What have you eaten Monday 8/20/2018?

[msmofet]

Breakfast was coffee yogurt.
Lunch was rotisserie chicken, stuffed grape leaves, feta cheese, bow tie pasta salad and sesame noodles.



I am roasting a turkey (the free one we got for Easter) for dinner because I need to get it out of the freezer.

 

[Andy M.]

For lunch we had lobster rolls on Cape Cod with our friends and leftovers for dinner at home. I had some leftover smoked pork chops I made into a sandwich and SO had orange chicken.

 

[Rocklobster]

Cereal with Almond milk, one scrambled egg
BLT Lettuce wraps
Spaghetti with fresh tomatoes and basil from the garden(with a bit of pancetta and garlic thrown in there)

 

[caseydog]

I went rogue tonight, and cooked without a net.

I sautéed some mutant peppers from my garden, and some garlic in a mix of olive oil and butter. I added some shrimps, and Casarecce pasta, which I had never heard of, but got it for a good price at COSTCO. At the end, I added fresh basil and oregano from my garden.

Wow! I actually hit a home run tonight. I loved it. I wish I could do that every time.

CD

.

 

[Cheryl J]

Breakfast was two scrambled eggs with fresh snipped chives, and a mango.

Mid afternoon meal was a platter of blueberries, watermelon, cherry tomatoes, peanut butter and celery, 2 hard cooked eggs, and a lot of iced tea with lemon wedges. And a handful of tortilla chips.

Dinner was a grilled ham and cheese on rye and more iced tea.

 

[Rascal]

Tomato juice for brunch, ribeye steak for tea with garlic sauce. Roast potatoes pumpkin parsnip. Home made gravy.

Russ

 

[Cooking Goddess]

Now we're supposed to list everything we ate? By the time I get online, I don't remember if I even ate breakfast or lunch! Besides, we still have ongoing threads for Breakfast, Lunch, and Snacks. If I ever thought of posting in them, at least I might be stopping by closer to when I ate the food.

We had leftovers for dinner. I did make salads tonight - a really big one for myself. That way I could scatter chunks of leftover tuna on top so I could get rid of the tuna. Had a few Ritz crackers with Smucker's peanut butter for "dessert", followed by a couple of squares of 83% cacao chocolate...for its health benefits, of course. Ooo, maybe I should have mentioned that in the Dessert thread...

 

[Kaneohegirlinaz]

Tonight's Dinner
.
.
.
Greek-style Salads with grilled Chicken



My salad, had greens ...



DH prefers simply chopped veggies,
both with crumbled Feta cheese (the nice firm kind ),
Kalamata and, what are they called? (hang on let me do a search...)
Castelvetrano Green Italian Olives, I think that's right... nice and buttery, delicious, oh man.
I put down a small bowl of Trader Joe's Pita Crackers
to help scoop up each bite YUM!

I think we'll skip dessert tonight,
but then I have 2 more parfait dishes of Jello in the `fridge

 

[Cheryl J]

MsM often starts threads beginning from breakfast in the "Today's Menu" thread. I'm happy to view her posts and reply to them, even though they may not fall into the exact categories of breakfast, lunch, snacks, and dinner.

 

[cjmmytunes]

We had leftover spaghetti and salads for supper last night, and will probably have it tonight also.

 

[msmofet]

Last night's dinner was Roast turkey, stuffing (with onion, celery and baby bellas added), steamed cauliflower & broccoli, mashed potatoes and gravy.

 

[Just Cooking]

Yum...
Ross

 

[JustJoel]

Last night's dinner was Roast turkey, stuffing (with onion, celery and baby bellas added), steamed cauliflower & broccoli, mashed potatoes and gravy.

View attachment 31134

View attachment 31135

You’re still gonna have to cook on Thanksgiving...

That bird looks perfect! Makes me wanna go get one and roast it. Not much point in that, though.

 

[msmofet]

Thank you JJ and JC.

It was really good. And love the sandwiches. I love thanksgiving and the fixings. And the pies!