msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,861
What have you eaten ... ?
.., so we decided to go out to breakfast.
One of our favorite places...
I order the same thing every time,
Cowboy Benedict.
Biscuit topped with Ham Steak,
basted egg and Sausage Country Gravy.
Half order please, with Hash Browns
rather than Home Fries, thank you.
So... that's it for today, I'm still full
Spent too much time making 4 cheese ravioli with tomato sauce from fresh plumb tomatoes and sausage cooked in white wine..
Thanks..I ended up biting more off than I could chew(bad pun). The pasta dough made 30 ravioli so I froze 20. I simmered the sauce and the sausage while I was cursing my way through the ravioli..the beer helped temper things down a bit.Roch...I would dearly love to sit down to such a labor intensive meal. Good on you!
Have you posted this recipe anywhere? Hint. It looks fantastic.Made some fresh strawberry sauce and had it with ice cream and chocolate truffles
Very basic. Chop up about a lb of strawberries, and add about 2/3 of them to a pot. Reserve 1/3. Slowly cook them down, they will start to sizzle a bit but soon the juice will come out and they will get saucy..add 1/4 cup sugar, cap of vanilla and pinch of salt..simmer for 10 minutes while mushing it up with a fork..add the remaining strawberries and simmer another 5 minutes..add more sugar if it isn't sweet enough for you..refrigerate...Have you posted this recipe anywhere? Hint. It looks fantastic.
Thank you RL.Very basic. Chop up about a lb of strawberries, and add about 2/3 of them to a pot. Reserve 1/3. Slowly cook them down, they will start to sizzle a bit but soon the juice will come out and they will get saucy..add 1/4 cup sugar, cap of vanilla and pinch of salt..simmer for 10 minutes while mushing it up with a fork..add the remaining strawberries and simmer another 5 minutes..add more sugar if it isn't sweet enough for you..refrigerate...
This afternoon's dinner was chili over a baked potato, topped with grated cheddar and chopped green onions.