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Old 02-22-2018, 12:42 PM   #1
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What have you eaten or will be eating Thursday 2/22/2018?

Breakfast was handful shredded mini wheats and lunch was bacon and scrambled eggs.

Dinner will probably be something new DD wants to try.

Hamburger HelperŪ Crunchy Taco

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Old 02-22-2018, 12:47 PM   #2
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We're having the leftover pot roast from the other night.
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Old 02-22-2018, 12:52 PM   #3
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So far.... a toasted bagel, Greek yogurt, and coffee...
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Old 02-22-2018, 02:31 PM   #4
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poached chicken with grapes and green hell peppers, mayo, s&p, and an artificial sweetner, in a bowl. Yum.
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Old 02-22-2018, 03:32 PM   #5
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Bowl of cereal, shared a beef tenderloin sandwich that I had on lunch special at the deli today. Thursday night is band rehearsal so it will be something quick..i think I'll take a container of frozen chili out of the fweeza and have some garlic bread and cheese, with a frosty Molson X
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Old 02-22-2018, 03:52 PM   #6
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Tonight's dinner will be a shrimp and snow pea stir fry.

It's National Margarita Day. https://foodimentary.com/2017/02/22/...rgarita-day-2/ It's snowing outside, and I certainly don't feel like having a margarita. Who in their right mind would declare margarita day in the middle of winter?
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Old 02-22-2018, 03:57 PM   #7
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With all the talk of meatballs on the forum lately, I decided to make Swedish meatballs for dinner. I'll probably have a salad with it.
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Old 02-22-2018, 04:59 PM   #8
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We decided to allow our imaginations run wild for tonight's dinner and they ran clear out of the county..

SIL suggested hot dogs and tatter tots.. We sighed with relief that someone made a suggestion/decision and that's the way we will go..

Thank goodness that tomorrow is Friday Night dine out...

Ross
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Old 02-22-2018, 05:10 PM   #9
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As tenspeed pointed out, it is certainly not Margarita weather up here. Seeing as how it's about the halfway point of Chinese New Year celebration, I'm making ham fried rice, Asian-inspired soup, and (frozen) egg rolls.
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Old 02-22-2018, 05:27 PM   #10
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Glenn perused the February issue of Southern Living magazine and picked out several recipes, one of which was Kentucky Hot Brown Casserole. I picked up what I needed at the market yesterday and we'll enjoy that Kentucky classic via casserole version.

Based on my tasting as I went along, the Southern Living folks will score another "Bingo."
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