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Old 09-20-2018, 06:38 PM   #1
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What have you eaten Thursday 9/20/2018?

We had breaded chicken cutlets Parmesan, steamed broccoli and buttered noodles (DD's cooked). No pictures
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Old 09-20-2018, 07:22 PM   #2
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Empanadas and salad are on the menu tonight.
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Old 09-20-2018, 08:04 PM   #3
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Cashew chicken stir fry.
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Old 09-20-2018, 08:28 PM   #4
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I've been craving scalloped potatoes since reading about them here recently, so I made a very small amount with one russet, some half and half that needed using, and the last of the sharp cheddar cheese and smoked gouda. For a last minute throw together dish with basically unmeasured amounts, it was delicious!

A pan seared brat with onions, and steamed lima beans with butter were the 'sides'.
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Old 09-20-2018, 08:38 PM   #5
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Calico beans and jalapeņo cornbread
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Old 09-20-2018, 08:43 PM   #6
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So glad DD cooked for you tonight MsM!


I've had a one bone prime rib roast (AKA humongous Rib Eye) in the SousVide and I'll be finishing it on Wilma the searing burner. I'll steam some broccolini and I'll do a box of Betty Crocker Scalloped potatoes that are pretty darn good, but I know your potatoes were a lot better Cheryl.

Sous Chef brought home some Carrot Cake cupcakes we'll have later.
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Old 09-20-2018, 08:54 PM   #7
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Sausage Carbonara, salad...
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Old 09-20-2018, 09:11 PM   #8
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Pub night, burger n fries on the way home.

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Old 09-20-2018, 09:21 PM   #9
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Quote:
Originally Posted by Kayelle View Post
So glad DD cooked for you tonight MsM!


I've had a one bone prime rib roast (AKA humongous Rib Eye) in the SousVide and I'll be finishing it on Wilma the searing burner. I'll steam some broccolini and I'll do a box of Betty Crocker Scalloped potatoes that are pretty darn good, but I know your potatoes were a lot better Cheryl.

Sous Chef brought home some Carrot Cake cupcakes we'll have later.
Nothin' wrong with those boxed Betty C potatoes, Kay - I usually have a couple in the pantry. For today though, I actually followed your recipe with a few minor moderations since I had the fresh ingredients that needed used and was making such a small amount. Simmering the sliced potatoes in the milk is key to a great scalloped potato dish!
Perfect Scalloped Potatoes
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Old 09-20-2018, 10:23 PM   #10
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Quote:
Originally Posted by Cheryl J View Post
Nothin' wrong with those boxed Betty C potatoes, Kay - I usually have a couple in the pantry. For today though, I actually followed your recipe with a few minor moderations since I had the fresh ingredients that needed used and was making such a small amount. Simmering the sliced potatoes in the milk is key to a great scalloped potato dish!
Perfect Scalloped Potatoes

It makes me happy you like that potatoes cooked in milk concept too!
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