What have you eaten Thursday 9/20/2018?

[msmofet]

We had breaded chicken cutlets Parmesan, steamed broccoli and buttered noodles (DD's cooked). No pictures

 

[Andy M.]

Empanadas and salad are on the menu tonight.

 

[tenspeed]

Cashew chicken stir fry.

 

[Cheryl J]

I've been craving scalloped potatoes since reading about them here recently, so I made a very small amount with one russet, some half and half that needed using, and the last of the sharp cheddar cheese and smoked gouda. For a last minute throw together dish with basically unmeasured amounts, it was delicious!

A pan seared brat with onions, and steamed lima beans with butter were the 'sides'.

 

[Whiskadoodle]

Calico beans and jalapeño cornbread

 

[Kayelle]

So glad DD cooked for you tonight MsM!


I've had a one bone prime rib roast (AKA humongous Rib Eye) in the SousVide and I'll be finishing it on Wilma the searing burner. I'll steam some broccolini and I'll do a box of Betty Crocker Scalloped potatoes that are pretty darn good, but I know your potatoes were a lot better Cheryl.

Sous Chef brought home some Carrot Cake cupcakes we'll have later.

 

[Rocklobster]

Sausage Carbonara, salad...

 

[Rascal]

Pub night, burger n fries on the way home.

Russ

 

[Cheryl J]

So glad DD cooked for you tonight MsM!


I've had a one bone prime rib roast (AKA humongous Rib Eye) in the SousVide and I'll be finishing it on Wilma the searing burner. I'll steam some broccolini and I'll do a box of Betty Crocker Scalloped potatoes that are pretty darn good, but I know your potatoes were a lot better Cheryl.

Sous Chef brought home some Carrot Cake cupcakes we'll have later.

Nothin' wrong with those boxed Betty C potatoes, Kay - I usually have a couple in the pantry. For today though, I actually followed your recipe with a few minor moderations since I had the fresh ingredients that needed used and was making such a small amount. Simmering the sliced potatoes in the milk is key to a great scalloped potato dish!
http://www.discusscooking.com/forums/f18/perfect-scalloped-potatoes-83342.html

 

[Kayelle]

Nothin' wrong with those boxed Betty C potatoes, Kay - I usually have a couple in the pantry. For today though, I actually followed your recipe with a few minor moderations since I had the fresh ingredients that needed used and was making such a small amount. Simmering the sliced potatoes in the milk is key to a great scalloped potato dish!
http://www.discusscooking.com/forums/f18/perfect-scalloped-potatoes-83342.html

It makes me happy you like that potatoes cooked in milk concept too!

 

[Cooking Goddess]

We shared a crudites plate, then had bowls of my knockoff version of Panera's creamy chicken and wild rice soup.

 

[LPBeier]

CG, love the crudities plate.

The whole house is under the weather today including the cat and the dog. TB and I can't shake our ear infections and both of us had to stop our antibiotics for different reactions. Our colds are back too.

So he and I had wonton soup - I am down to only one more bag in the freezer so I guess I will be making more soon.

The cat was given only crunchies and no treats. Miley was given extra Kefir with her dinner. That should cure them...I hope.

 

[medtran49]

Dinner last night was a tostado with a base of refried black beans, topped with boiled sweet potato chunks tossed in a glaze of pineapple, garlic, chipotle in adobo, plus thin sliced red cabbage, a pineapple/cilantro/garlic salsa, with a crema drizzle. It was actually very good and quite pretty but I didn't get a picture.

It's also vegetarian if you use something other than lard for the refried beans.