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Old 05-10-2015, 01:29 AM   #31
Sous Chef
CrazyCatLady's Avatar
Join Date: May 2014
Location: NC
Posts: 530
I brought home a rotisserie chicken and we had that with baked beans and corn on the cob. Nothing very exciting here, and for dessert we had ice cream.

It was a long day.

Adopt a kitty and save nine lives.
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Old 05-10-2015, 01:34 AM   #32
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Join Date: May 2015
Location: Seattle, WA
Posts: 116
Dinner for me was salad (no dressing), 3 ounces of tuna, wheat crackers, dill spear, and followed with raw peanuts and raisins.

"A life spent making mistakes is not only more honorable but more useful than a life spent doing nothing." - George Bernard Shaw
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Old 05-10-2015, 05:53 AM   #33
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Join Date: Jan 2011
Posts: 5,746
Fajitas and cumin rice. Made a pico as a topping with chipotle sour cream. At our new place we have a mango tree. Not much of a mango fan. Two small ripe ones had fallen off so I decided to make a mango/pineapple salsa. Gave me a chance to try one of the ghost peppers. Wow!

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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