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Old 12-02-2018, 06:35 PM   #341
Join Date: Nov 2017
Location: Vancouver
Posts: 78
Table water crackers topped with:

Plain greek yoghurt, lox, lemon juice (my fav!)

Almond butter

Brie, Cambozola, Gorgonzola, Humboldt Fog, or other soft tangy cheese

Egg salad

Chicken salad

Plain greek yoghurt and crab with lemon juice

Plain greek yoghurt and salmon roe with lemon juice


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Old 12-02-2018, 09:26 PM   #342
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We've been on a cheese thing for the past few years.

Between the sliced cold cut type, to the readily available stuff at most supermarkets, to artisnal chunks we come across in shops on vacation,and back to good ol' individually wrapped sticks of cheddar, I think my family has some form of cheese at least 6 days a week.

Say cheese!

The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
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Old 12-04-2018, 01:12 PM   #343
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Location: Springfield, MO
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Originally Posted by Just Cooking View Post
I came across this snack recipe in a Toaster Oven site I'm following..
I haven't yet made it but, I think this will be a really good snack.. Picking up raw cashews on my Aldi run this week..


Made this today in my TO.. Used Aldi raw nut mixture of cashews, walnuts and macadamia nuts. I added granulated garlic because..garlic.
They are really good..
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 12-04-2018, 02:12 PM   #344
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That looks and sounds really good, Ross. I love nutty snacks.

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