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Old 08-04-2013, 10:04 AM   #81
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Animals Crackers. I felt like Shirley Temple. I wanted to break out in song and start to tap dance.
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Old 08-04-2013, 12:16 PM   #82
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Quote:
Originally Posted by Addie View Post
Animals Crackers. I felt like Shirley Temple. I wanted to break out in song and start to tap dance.
Animal crackers always make me think of my Dad--supposedly Navy fighter pilots (at least the ones he knew) used to eat them before leaving the ship.
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Old 08-05-2013, 04:29 AM   #83
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Guylian chocolates NOM
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Old 08-08-2013, 11:35 PM   #84
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I had some Chocolate Wheaten biscuits...I love them, very hard to stop at one....so I dont
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Old 08-09-2013, 02:16 AM   #85
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Even though it's no longer Winesday Wednesday I'm enjoying a glass of chardonnay, washing down half a toasted bagel.
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Old 08-09-2013, 04:08 AM   #86
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Peanut butter and Graham crackers sometimes with Nutella. Or Saltine Crackers with cottage cheese. When we visited our Grandparents in Vt. they always had ''Cross crackers'' and cheddar cheese. ''Cross'' went out of business but think The Vt. Country Store sells a version of them. I remember crumbling them up in clam chowder.
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Old 08-09-2013, 04:47 AM   #87
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Lindt Dark Chocolate Intense Orange
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Old 08-09-2013, 05:19 AM   #88
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I read that Lindt Is going to open the first cafe in the U.S.A. in Wrentham Ma. I know they have been very successful in Australia. Thanks for sending them our way. I notice Lindt sponsors Curtis Stone on every show,and of course he uses the products as well. Excellent quality chocolate.
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Old 08-09-2013, 07:30 PM   #89
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MC, that is great news that they are heading your way

Also good to hear that Lindt sponsor Curtis...it certainly is one of the finest chocolates out there
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Old 08-10-2013, 01:57 AM   #90
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I have been munching on Garlic/Cheese croutons.

There is a Lindt factory in Latham, NH. About an hours ride from me.
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