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Old 03-15-2012, 02:54 PM   #1001
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This morning it was a lightly grilled cheese with homemade potato bread (thanks to Chief Longwind..) and Havarti cheese. Holy smoke I could eat my weight in those! And of course my coffee with coconut syrup.
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Old 03-15-2012, 03:29 PM   #1002
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Oven warmed Croissant with Bitter Orange Marmalade, Espresso, 2 Mexican Pithaya sub tropical fruits, which are similar to a kiwi in the interior however not in taste.
Margi.
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Old 03-15-2012, 04:18 PM   #1003
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Red/Green/Yellow/Orange Bell Peppers/Onion Scrambled Eggs
Tropical Fruit Cup
Pink Grapefruit Juice
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Old 03-15-2012, 07:07 PM   #1004
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Quote:
Originally Posted by CWS4322 View Post
Hopefully, the pic is attached.
MMgood. Your eggs look backyard fresh but I'd appreciate my sausage a little bit browner (if I'm at your Bread & Breakfast).
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Old 03-16-2012, 09:12 PM   #1005
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i had a blackberry smoothie this a.m. really, really good and filling.
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Old 03-16-2012, 09:38 PM   #1006
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Quote:
Originally Posted by Margi Cintrano View Post
Fat free turkey with a slice of brie on whole wheat baguette with 2 special type of tiny pears, called blanquilla, meaning tender and undomesticated. They grow in Atienza - Guadalajara Province, northeast of Madrid Capital. An espresso. A bottle of water.

Off to gym.
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I envy you your tender pears. All of the ones at the stores here are hard as rocks. I guess they don't get bruised in shipping.
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Old 03-16-2012, 11:45 PM   #1007
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Breakfast #1: Toast an English muffin. While it's toasting I fry an egg, flip it and throw a few shavings of Gruyere cheese on it, cover to melt the cheese. (Flame on low, I still want the yolk runny.) Then I serve the fried egg with cheese on the English muffin with mayonnaise and Dijon mustard, salt and pepper to taste.

Breakfast #2: Fry an egg, flip it and again add cheese plus diced green chili peppers (Ortega brand). (Again, cover and flame on low because I want to melt the cheese but still have the yolk runny.) Then I heat a flour tortilla, then serve the egg mixture (chopped) on the tortilla, salt and pepper to taste, and add plenty of Tapatío (chili pepper) sauce.

Breakfast #3: A dog's breakfast. Whatever is in the refrigerator, heated.
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Old 03-17-2012, 12:46 AM   #1008
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Quote:
Originally Posted by Gourmet Greg View Post
Breakfast #1: Toast an English muffin. While it's toasting I fry an egg, flip it and throw a few shavings of Gruyere cheese on it, cover to melt the cheese. (Flame on low, I still want the yolk runny.) Then I serve the fried egg with cheese on the English muffin with mayonnaise and Dijon mustard, salt and pepper to taste.
This is exactly what I had for breakfast, except with cheddar cheese and on a piece of whole wheat toast.
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Old 03-17-2012, 06:34 AM   #1009
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MMgood. Your eggs look backyard fresh but I'd appreciate my sausage a little bit browner (if I'm at your Bread & Breakfast).
The other side was the browner side...the internal temp was 185...but yes, the eggs are "backyard" fresh .
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Old 03-17-2012, 07:32 AM   #1010
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Fried slices of mealoaf with a couple of over easy eggs.
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