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Old 03-17-2012, 07:02 AM   #1011
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A Pithaya which is a sub tropcial fruit from Colombia. The interior is similar in texture to a Kiwi, however pithayas are either white inside or red or yellow with the pinhead black seeds -- and cactus type exterior. Had two of these, and an espresso. Today is 17th and have a big lunch at 15.00 hrs.
Happy 17th all.

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Old 03-17-2012, 08:50 AM   #1012
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Irish oatmeal with flaxmeal, walnuts, raisins, brown sugar, and cinnamon.

Porridge, basically.

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Old 03-17-2012, 06:41 PM   #1013
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I had porridge for breakfast too! It was from this wonderful grainary still in operation about an hour & a half away from me. We buy it by the 5 # bags. Love the stuff. Today's porridge was with a little butter, & maple sugar, pecans & apples. I really like it with dried cherries, but do not have any today.
Cooking = Loving in SC
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Old 03-17-2012, 07:29 PM   #1014
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Relaxing & enjoying a beautiful cool evening on the deck.
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Old 03-18-2012, 08:03 AM   #1015
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Today I reap the benefits of yesterday's labor with a simple but favorite breakfast of mine: grilled cheese sandwhich on wonderful homemade potato bread with Irish Cheddar marbled with porter AND (I love big breakfasts) an orange iced cinnamon roll I made yesterday barely heated, beef Bacon, tomato slices with s & p & don't forget the coffee:-)
Cooking = Loving in SC
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Old 03-18-2012, 08:21 AM   #1016
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Yesterday I had Migas con huevo a la Mexicana

My YouTube cooking channel
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Old 03-18-2012, 08:51 AM   #1017
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The last of the steel-cut oats in the nice little can, with butter and maple syrup. America's Test Kitchen had a taste test of oatmeal recently and my brand came in dead last. I have Bob's Red Mill steel-cuts on my shopping list now.
No matter how simple it seems, it's complicated.
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Old 03-18-2012, 08:56 AM   #1018
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A BLT with an egg and cheese.
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Old 03-18-2012, 09:06 AM   #1019
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Hamburger from last nights dinner.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 03-18-2012, 09:24 AM   #1020
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I have made a switch to mixed cereal from my smoothies. I am trying to get more fibre, sooo, I usually do a mix of cheerios,
Shreddies, All Bran, then I add a few heaping tablespoons of this home made meusli type blend I keep ground up which contains flax seed, spelt, unsweetened granola, rasins, goji berries. I change it up from time to time. Then I will add a few frozen mixed berries, chop up a banana, or sometimes a dollup of yougurt in there for good measure..
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baked goods, breakfast, eggs, oats, sausage, yogurt

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