What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
It may if you are caffiene sensitive. Give it a shot and see if your BP comes down, give yourself two weeks. To avoid the lack of caffiene headaches (they are really bad) cut your regular coffee 50-50 with the decaf for a couple days, inching up the decaf until it's all decaf. Once you hit all decaf start checking your BP a couple times a day...if you have your own monitor.
Sorry, I always assume everyone keeps a BP cuff laying around the house...
Snip 13
Master Chef
I have not heard of that mix...but it sounds worth a shot
All this chatting to you is making me crave Vegemite and Tim Tam's! Not together though
Snip 13
Master Chef
Just had some onion soup for breakfast, yum! It's almost lunch time though.
CWS4322
Chef Extraordinaire
Poached egg, steamed swiss chard, and stir-fried barley with miso and mushroom soy sauce.
All this chatting to you is making me crave Vegemite and Tim Tam's! Not together though
Addie
Chef Extraordinaire
I have never figured out how those two go together. When I think of fried chicken, I think of mashed taters and gravy. When I think of waffles, it is butter and plenty of syrup.
Snip 13
Master Chef
Don't think breakfast is going to happen. I've had coffee though. My banana's went mushy so I've got a banana bread baking in the oven and my washing machine is connected in my kitchen too. No space to make breakfast now, darn kitchen is too small!
Snip 13
Master Chef
Snip 13
Master Chef
Yum, love banana bread
Didn't have the right ingredients but the banana's had to be used! Just tasted a small piece, the best banana bread ever
I think I should stick to not using a recipe
Snip 13
Master Chef
I love it when that happens...you just add what you have in and it works out a treat
Good stuff!
Most of my meals are like that
I learned how to cook from my mom and she never uses recipes. It's always a dash of this, pinch of that, handful of this and so on I've only started writing down what I add to dishes since joining DC so I can share my recipes and ideas. I've been cooking since I was 5. Started cooking for my family at the age of 6 because my mom was a sales rep and worked away from home a lot. It become second nature to me, kinda like breathing
Losing my mojo a bit lately though, this town sucks the life right out of me!
vitauta
Executive Chef
Most of my meals are like that
I've only started writing down what I add to dishes since joining DC so I can share my recipes and ideas. I've been cooking since I was 5. Started cooking for my family at the age of 6 because my mom was a sales rep and worked away from home a lot. It become second nature to me, kinda like breathing
Losing my mojo a bit lately though, this town sucks the life right out of me!
losing your mojo? we can't be having that, snippers! some days your mojo is about the only thing that gets a (reluctant) smile on my face! no town anywhere can keep you down for long, girl!
is it time to consider another move for the future, snip, or are you pretty much settled in for awhile?
