"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-27-2012, 03:33 PM   #1091
Senior Cook
 
Vanitas's Avatar
 
Join Date: Mar 2012
Location: British Columbia
Posts: 180
Saved myself a few scoops of leftover chili to toss onto a toasted bun with some cheese, topped with a fried egg. It was super-gooey since I left the yolk runny - just the way I like it!
__________________

__________________
"The only way of understanding the limits of the possible is to venture a little way past them into the impossible." -Arthur C. Clarke
Vanitas is offline   Reply With Quote
Old 03-27-2012, 05:37 PM   #1092
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
Quote:
Originally Posted by Vanitas View Post
Saved myself a few scoops of leftover chili to toss onto a toasted bun with some cheese, topped with a fried egg. It was super-gooey since I left the yolk runny - just the way I like it!
I love runny yolks.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 03-27-2012, 06:37 PM   #1093
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Sounds better than the cold cereal I had this morning.
__________________
simonbaker is offline   Reply With Quote
Old 03-28-2012, 11:05 AM   #1094
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,335
Quote:
Originally Posted by Addie View Post
I love runny yolks.
I LOVE leftover chili (or baked beans) topped with a fried egg and grated cheese for breakfast. Especially like stirring the runny yolk into the chili...

I had a sausage (homemade breakfast)-leek-green pepper-fresh tomato-chopped cilantro-triple-cream brie omelet (the eggs were so fresh they were still WARM). I didn't take pics--messed up the flip. Although it wasn't pretty, it was very tasty. I couldn't eat it all.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 03-29-2012, 01:42 PM   #1095
Senior Cook
 
FluffyAngel's Avatar
 
Join Date: Jan 2012
Location: SC
Posts: 428
French Toast made with our delicious homemade potato bread with Frog jam. Um yum.
__________________
Cooking = Loving in SC
FluffyAngel is offline   Reply With Quote
Old 03-29-2012, 02:32 PM   #1096
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by FluffyAngel View Post
French Toast made with our delicious homemade potato bread with Frog jam. Um yum.
sounds good, but what is frog jam?
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-29-2012, 03:57 PM   #1097
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,074
Quote:
Originally Posted by Vanilla Bean View Post
sounds good, but what is frog jam?
Is it anything like toe jam?
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 03-29-2012, 04:12 PM   #1098
Senior Cook
 
FluffyAngel's Avatar
 
Join Date: Jan 2012
Location: SC
Posts: 428
Quote:
Originally Posted by Vanilla Bean
sounds good, but what is frog jam?
Each letter stands for a flavor :
Fig
raspberry
orange
ginger

Quite complimentary to the French toast.

Quote:
Originally Posted by Addie

Is it anything like toe jam?
LOL, good one Addie! No, thankfully it's not - er trust me. I wouldn't have smeared it all over my toast. Mmm! French toast....wish I had a piece right now. I'm Salivating like Homer Simpson for some more.
__________________
Cooking = Loving in SC
FluffyAngel is offline   Reply With Quote
Old 03-29-2012, 06:03 PM   #1099
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,135
Quote:
Originally Posted by FluffyAngel

Each letter stands for a flavor :
Fig
raspberry
orange
ginger

Quite complimentary to the French toast.

LOL, good one Addie! No, thankfully it's not - er trust me. I wouldn't have smeared it all over my toast. Mmm! French toast....wish I had a piece right now. I'm Salivating like Homer Simpson for some more.
Mmm, Frog jam. Do you make it or buy it, FA?

We have plenty of frogs around, was glad to know they weren't part of the recipe.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-29-2012, 06:10 PM   #1100
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
French toast sticks & coffee.
__________________

__________________
simonbaker is offline   Reply With Quote
Reply

Tags
baked goods, breakfast, eggs, oats, sausage, yogurt

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.