Snip 13
Master Chef
Same here
Can't believe I'm still laughing! What am I 12 ?!
I think if I had to offer my husband Ding Dongs for breakfast I would not be very popular
What have you had for breakfast lately?
- Thread starter Vanilla Bean
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Can't believe I'm still laughing! What am I 12 ?!
I think if I had to offer my husband Ding Dongs for breakfast I would not be very popular
Can't believe I'm still laughing! What am I 12 ?!
I think if I had to offer my husband Ding Dongs for breakfast I would not be very popular
Then this should really set you off...Shrek requests them on the grocery list
Snip 13
Master Chef
Or he will call me at work and ask me to pick some up for him...
I have to get some of those, maybe for hubby's birthday. The look on his face would be priceless
Snip 13
Master Chef
I think I'll stop now, this is bordering on PG13. Even if it is only in our minds
Shrek says you are both, "Ding-A-Lings." He is glad he can be the butt of your joke...
Snip 13
Master Chef
I thought Shrek loved onions, not chocolate covered Ding Dongs
Tell him I is so so sorry. I'll behave now before I end up on the naughty chair
Andy M.
Certified Pretend Chef
This morning it was oatmeal sweetened with maple syrup.
Snip 13
Master Chef
I had berry oatmeal.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Bite size, frosted mini wheats with skim milk, decaf. coffee & 2 miniature clementines. I was real full all morning.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
I had frosted mini wheats, green grapes, skim milk, decaf. coffee & 1 fresh strawberry.
CWS4322
Chef Extraordinaire
This is what I had for breakfast: two poached eggs on sliced tomato, garnished with minced cilantro, grits dabbed with butter and freshly ground pepper, stir-fried cabbage/grated carrot/1/2 jalapeno pepper, currents, sriracha sauce, fish sauce, cider vinegar, 1/2 tsp sugar, 1/4 tsp salt. The cabbage was really tasty. I had a hankering for kimichi but didn't have any. Do I get today's prize for the most inventive breakfast?
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vitauta
Executive Chef
This is what I had for breakfast: two poached eggs on sliced tomato, garnished with minced cilantro, grits dabbed with butter and freshly ground pepper, stir-fried cabbage/grated carrot/1/2 jalapeno pepper, currents, sriracha sauce, fish sauce, cider vinegar, 1/2 tsp sugar, 1/4 tsp salt. The cabbage was really tasty. I had a hankering for kimichi but didn't have any. Do I get today's prize for the most inventive breakfast?
verrry nice, cws--i would love to sit down to that breakfast anytime!! fried cabbage--a perfect yum to go with those lovely eggs....
Snip 13
Master Chef
I had 2 poached eggs on seeded health bread with homemade jalapeno pickle and onion jam.
