"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-21-2012, 08:39 PM   #1181
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Quote:
Originally Posted by Savannahsmoker View Post
I sure could of used this breakfast this morning. Nicely done.
That breakfast looks a whole lot better than the 2 day old frosted chocolate cake I had with coffee this morning!
__________________

__________________
simonbaker is offline   Reply With Quote
Old 05-23-2012, 09:52 PM   #1182
Senior Cook
 
Bolledeig's Avatar
 
Join Date: Mar 2011
Location: Austin, TX
Posts: 138
Quote:
Originally Posted by simonbaker View Post
That breakfast looks a whole lot better than the 2 day old frosted chocolate cake I had with coffee this morning!
Hey hey, everyone knows chocolate cake gets better every day it sits in the fridge

I usually prefer mine to be 2 weeks old
__________________

__________________
Bolledeig is offline   Reply With Quote
Old 05-23-2012, 10:01 PM   #1183
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,873
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Bolledeig View Post
Hey hey, everyone knows chocolate cake gets better every day it sits in the fridge

I usually prefer mine to be 2 weeks old
Is it possible for chocolate cake to get to be 2 weeks old? Who'd 'a thunk it.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-24-2012, 09:24 AM   #1184
Senior Cook
 
Bolledeig's Avatar
 
Join Date: Mar 2011
Location: Austin, TX
Posts: 138
Quote:
Originally Posted by taxlady View Post
Is it possible for chocolate cake to get to be 2 weeks old? Who'd 'a thunk it.
Good point!
It happens in my household when I bake a huge square one, and there's only one person to eat it (and the other cakes I also have in the fridge at the time)
__________________
Bolledeig is offline   Reply With Quote
Old 05-24-2012, 09:28 AM   #1185
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Pastrami,sunnyside eggs and rye toast.
__________________
justplainbill is offline   Reply With Quote
Old 05-25-2012, 12:50 AM   #1186
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Crossant, toasted,buttered, filled with scrambled eggs,topped with bacon and cheddar,side of hash browns and a fruit cup of grapes,cantaloupe,strawberries and pineapple,
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-25-2012, 10:49 AM   #1187
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Goose liverwurst on home baked Italian bread.
__________________
justplainbill is offline   Reply With Quote
Old 05-25-2012, 12:19 PM   #1188
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
E-Muffin, boudin patty, scrambled eggs, coffee.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-25-2012, 07:01 PM   #1189
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,291
Quote:
Originally Posted by taxlady View Post
Is it possible for chocolate cake to get to be 2 weeks old? Who'd 'a thunk it.
Isn't that akin to leftover wine?
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 05-25-2012, 07:02 PM   #1190
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,291
Quote:
Originally Posted by Uncle Bob View Post
E-Muffin, boudin patty, scrambled eggs, coffee.
Sounds good--except I'm not sure what a boudin patty is? Is that Patty's cousin Beau doing s/thing he's not supposed to do?
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
baked goods, breakfast, eggs, oats, sausage, yogurt

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:01 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.