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Old 06-15-2012, 05:54 AM   #1241
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Cheese and tomato toasted sandwich, more like lunch but I like it for breakfast :-)
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Old 06-15-2012, 08:49 AM   #1242
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Picked up a loaf of cinnamon, raisin & walnut bread at breadsmith. I had a couple pieces toasted this morning with a light spread of peanut butter & honey on it with coffee.
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Old 06-15-2012, 09:22 AM   #1243
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Quote:
Originally Posted by SHAMALICIOUS View Post
Cheese and tomato toasted sandwich, more like lunch but I like it for breakfast :-)
That is a matter of opinion. In other countries, people eat sandwiches for breakfast, soup, etc. I think in NA we have been brainwashed to think of certain foods being suitable only at certain times of the day. During peach season, my favorite breakfast is a slice of peach cream pie. Flora B's Peach Cream Pie--TNT 100 years
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Old 06-16-2012, 09:47 AM   #1244
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Bagels with sausage gravy and home fries.
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Old 06-16-2012, 10:29 AM   #1245
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For brunch and the freezer (35% whole wheat, 10% durum, 55% common bread flour)-
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Old 06-16-2012, 03:56 PM   #1246
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That bread looks fantastic!

Dh got up early & made an egg bake for us & the neighbors before the rummage sale got going.
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Old 06-16-2012, 04:19 PM   #1247
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That is a matter of opinion. In other countries, people eat sandwiches for breakfast, soup, etc. I think in NA we have been brainwashed to think of certain foods being suitable only at certain times of the day. During peach season, my favorite breakfast is a slice of peach cream pie. Flora B's Peach Cream Pie--TNT 100 years
'Other countries' covers a lot of territory. The shrinking majority of US residents came from countries that normally ate either an English or a Continental breakfast.
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Old 06-16-2012, 04:43 PM   #1248
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That bread looks fantastic!

Dh got up early & made an egg bake for us & the neighbors before the rummage sale got going.
Thanks. I rechecked my flour proportions and it turned out the bread was 20% whole wheat and 5% durum. All of the whole wheat and durum was in the biga which constituted 25% of the finished bread dough.
The doughs for both loaves started out weighing 14 ounces.
After baking the loaf for freezing weighed 13.5 ounces and the loaf for breakfast weighed 12 ounces. The baking times were 25 and 35 minutes respectively.
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Old 06-17-2012, 10:56 AM   #1249
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'Other countries' covers a lot of territory. The shrinking majority of US residents came from countries that normally ate either an English or a Continental breakfast.
I'm not sure I understand your comment?
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Old 06-17-2012, 10:57 AM   #1250
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Two poached eggs, steamed swiss chard, cracked wheat with coconut oil instead of butter, a sliced tomato, glass of freshly squeezed grapefruit juice.
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