I tried using half sour cream and half milk in my pancakes yesterday, they were really good.
Gingerbread muffin, coffee and cran-pomegranate juice.
Eggo pancakes (not the tastiest) with soft butter & sugar free syrup with decaf coffee/creamer.
Today's Sunday Brunch will consist of a mixed fruit salad with creme fraiche, an Italian sausage fritatta with potato, onion, jalapeños,black olives, mozzerella cheese and grandma's sauce; toasted sourdough garlic bread; and mimosas