I found the new ones: All Whites: 75 mg sodium Better 'n Eggs: 120 mg sodium...much lower than Egg beaters!
Had to look through 5 magazines to find the ad I saw for the name...
What have you had for breakfast lately?
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I found the new ones: All Whites: 75 mg sodium Better 'n Eggs: 120 mg sodium...much lower than Egg beaters!
Had to look through 5 magazines to find the ad I saw for the name...
Addie
Chef Extraordinaire
I found the new ones: All Whites: 75 mg sodium Better 'n Eggs: 120 mg sodium...much lower than Egg beaters!
Had to look through 5 magazines to find the ad I saw for the name...
Just Whites are egg whites in powdered form. It is cholesterol free and fat free. The sodium for a serving size of 2 Tsp. is 51mg. No refrigeration needed.
All Whites are in liquid form in a carton. Do not have the info on that product. But they can be found in the refrigeration department.
I use the Just Whites for merengues all the time. Both products are different from Egg Beaters.
bakechef
Executive Chef
I can add some confusion to the mix... Egg beaters makes a liquid egg white product that isn't colored and flavored
An egg, hard boiled, has 62 mg sodium. I will be using the Better'n Egg liquid eggs.
tinlizzie
Head Chef
From a stash in my friend the freezer, grain and nut pancakes, w/no 'condiments' like butter or syrup, etc. They are very tasty all by themselves at room temp. This was a recipe from bakechef, and made a whole s**t-load of them, enough for a crowd. 
jkath
Hospitality Queen
I pretty much have the same breakfast M-F: a glass of organic milk, 8-10 raw pecan halves, a cup of coffee with only a splash of milk, and a piece of organic fruit. It keeps me going for quite some time each day
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
1/2 cup of frosted mini wheats, 1/2 cup of captain crunch, 1/2 cup of 2% milk & a cup of regular coffee with creamer.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
1 cup of frosted mini wheats with 1/4 cup of captain crunch, coffee with cream.
Steve Kroll
Wine Guy
Mushroom and Swiss omelet with just a wee pinch of truffle salt. 
Steve Kroll
Wine Guy
Thank you!
Andy M.
Certified Pretend Chef
Another bagel day today. Onion bagel with cream cheese and smoked salmon.
Sunday is our day to have a larger, more special breakfast. I made a loaf of challah bread yesterday and used it this morning to make French toast. We had link sausages, juice and coffee with it. The bread was super and we won't need anything to eat for a long while today. This was quite a filling meal.
