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Old 07-08-2012, 11:15 PM   #1401
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On the cast iron griddle. I lay it out and then start the burners low to render the fat. Then turn it up some to start the crisping.
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Old 07-08-2012, 11:33 PM   #1402
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On the cast iron griddle. I lay it out and then start the burners low to render the fat. Then turn it up some to start the crisping.
<stinker alert>

I thought you said you made the bacon...
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Old 07-09-2012, 01:02 AM   #1403
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So did I....lol....

This morning I had a cup of Chobani lemon yogurt (looove that stuff) with some chopped strawberries and blueberries mixed in, and a slice of toasted rye bread, just plain.
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Old 07-09-2012, 01:32 AM   #1404
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<stinker alert>

I thought you said you made the bacon...

You put your literal pants on this morning didn't you?
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Old 07-09-2012, 09:25 AM   #1405
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You put your literal pants on this morning didn't you?
Those must be the skinnier jeans she was bragging about...
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Old 07-09-2012, 11:03 AM   #1406
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Today I had 2 poached eggs (from the girls) served on stir-fried (added grated ginger and some soy) bok choy (from the garden), fresh steamed green peas (also from the garden), a scope of brown rice, and a glass if buttermilk.
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Old 07-09-2012, 11:48 AM   #1407
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You put your literal pants on this morning didn't you?
You made your sausage...
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Old 07-09-2012, 11:51 AM   #1408
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I had a bowl of donut seeds with wild blueberries.
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Old 07-09-2012, 12:18 PM   #1409
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This morning I had a pear and some 5 year cheddar.
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Old 07-09-2012, 06:17 PM   #1410
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Toast Ems
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