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Old 08-10-2012, 11:57 PM   #1611
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Does breakfast for supper count? Because if it does, I had two poached eggs on butterred toast and some thin slices heated up of leftover smoked shoulder.

I am so proud of myself. It is the first FULL meal I have had since this eating problem raised its ugly head. I cleaned my plate. Oh yes, a glass of milk.
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Old 08-11-2012, 12:41 AM   #1612
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Yea! I believe that would count. Sounds really good, but where was your veggie?
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Old 08-11-2012, 12:45 AM   #1613
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Yea! I believe that would count. Sounds really good, but where was your veggie?
I am lucky I got that down. I have been eating just once a day and usually just one item. Some meat, or a veggie, or a carb. And certainly not a full serving. But never a full plate like that. My stomach still feels so full. I am actually uncomfortable.
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Old 08-11-2012, 12:59 AM   #1614
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When I got back from the lab this morning I made pancakes with butter and maple syrup. THEN I went to my cardio appointment. Shrek enjoyed them, too!
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Old 08-11-2012, 01:05 AM   #1615
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When I got back from the lab this morning I made pancakes with butter and maple syrup. THEN I went to my cardio appointment. Shrek enjoyed them, too!
I stay away from pancakes. I love the maple syrup. I do try to be good. And now that I am not on any insulin pill, I have to really watch my diet.
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Old 08-11-2012, 01:12 AM   #1616
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I so love pancakes
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Old 08-11-2012, 05:44 PM   #1617
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peanut butter toast with french vanilla coffee.
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Old 08-11-2012, 06:48 PM   #1618
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I stay away from pancakes. I love the maple syrup. I do try to be good. And now that I am not on any insulin pill, I have to really watch my diet.
It's our once in a green moon treat for us...and I saw a green moon...oh wait, I bet that was Shrek! Oh well, I needed some pancakes.
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Old 08-11-2012, 07:52 PM   #1619
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I had a bowl of cornflakes this morning
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Old 08-12-2012, 09:49 AM   #1620
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Being that it is Sunday, I'm having the "Chickenkeeper Special."

Homemade breakfast sausage hash (1 grated carrot, 1 grated small beet, 1/2 pattypan squash--sliced, some chopped kale, topped with 1 diced tomato, 1/2 cubenalla (sp) pepper, 1 sm sliced onion). A side of steamed swiss chard and a side of barley with mushroom and tomato powder added during the cooking process. The was topped with 1 poached egg (only one because of the protein in the sausage). The barley was garnished with some grated carrot. Here's a pic of the hash waiting for the other stuff to be ready and what it looked like plated (after I took a bite):
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